O.T. Updated Version Better Butter

[Guest guest]

Hello,

Sorry, I should have made the time to include the recipe before posting.

Excerpt from Laurel's Kitchen Recipes. A well known author Laurel

on.

Better-Butter

....The result is a spread that's as low in saturated fat as margarine,

but without hydrogenation, processing, and additives. You probably

won't need to add the salt unless yo have been using a salty margarine

up until now.

Use butter that is soft but not melted. One version of Better-Butter

can be made by simply blending equal parts of oil and butter together,

pouring into covered containers, and storing in the fridge. By

including the ohter ingredients, though, you will haev a spread that

stays firm a little longer at room temperature.

Blend all ingredients until smooth. Refrigerate. Makes just over 2

cups.

1 cup canola or corn oil

1 cup (1/2 pound) butter

2 tablespoons water

2 tablespoons powdered nonfat milk

1/4 teaspoon lecithin

(1/2 teaspoon salt)

So as you can see, one could substitute the walnut or macadamia nut oil

instead. I forgot it mentioned corn oil.

Enjoy!

-Audrey

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> Hi Audrey, can you share the recipe with us? That would be great!