Guest guest Posted January 21, 2002 Report Share Posted January 21, 2002 It's working so well now, I'm not sure what I did wrong before, maybe didn't allow enough time. Anyway, thanks to whoever it was on this list that said they do it all the time, I tried it again, and this time it worked great. I started with Seven Seas plain yogurt & added cold, 2-day old raw milk in a large glass jar, stirred & put in my gas oven. In 24 hours I've got the nicest yogurt I ever made. Everyone loved it! I started several more batches because it goes quickly around here. Also tried the desem sourdough starter last night. Got more lift than my non-sour starter but no one likes the strong sour flavor. The non-sour starter from GEM has been serving us very well and makes great cinnamon raisin bread. Meg Quote Link to comment Share on other sites More sharing options...
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