Guest guest Posted February 17, 2002 Report Share Posted February 17, 2002 , I think you've made a lot of people happy by asking what to eat! The first time you make my ice cream recipe it will seem like a lot of work. You need an ice cream maker and a way to incubate yogurt cream for 48 hours. So the first batch takes three days. Once you have those two things going, it's really easy and you can make many batches at once. 1. make yogurt cream (creme fraiche), incubating for 48 hours to remove all lactose. (whole milk yogurt takes 24 hours) I use the Yogourmet yogurt maker; other methods abound. You can receive the yogurt maker very quickly by ordering from Lucy's Kitchen Shop on the web at http://www.lucyskitchenshop.com I suggest ordering an extra container so you can make and store the yogurt at the same time. After incubating for 48 hours, yogurt cream goes into the fridge for 8 hours or overnight, to set up. 1A: At this point you can make yourself a yogurt or yogurt cream smoothie and drink your ice cream. That would also prove very satisfying to hunger pangs. Sample ingredients: Big dollop yogurt or yogurt cream, a ripe banana, and frozen fruit such as strawberries or peaches. Honey drizzled in at the end if you want. 2. Get an ice cream maker or freeze batter and stir often. Sample recipe: beat two eggs, beat in 1/4 cup honey, then two mashed ripe bananas, then two cups yogurt cream, then two scant T vanilla. Some people like three eggs or none. Instead of banana you can use any fruit or even make peppermint ice cream by using water that peppermint has been steeped in instead of bananas, and peppermint extract instead of vanilla extract. Have fun! > Date: Sun, 17 Feb 2002 05:11:55 -0000 > From: " lisamc8898 " <lisamc8898@...> > Subject: Yogurt Ice Cream > > Is there a way to make ice cream from yorgurt? I'm lactose > intolerant, but really like ice cream, just can't handle it. I was > thinking of looking into getting an ice cream maker, could I use one > but subsitute yorgurt somehow? C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 , you wrote: <snip>make yogurt cream (creme fraiche), incubating for 48 hours to remove all lactose. I'm wondering why you call it " yogurt " cream. The NT recipe for Creme Fraiche starts with cream. Are you using cream for this? And if so, does this mean that cream contains lactose? I am trying to understand the nature of my own intolerance for dairy. I seem to have no problem with butter and butter is made from cream. I have thought that butter IS cream minus the buttermilk. Is the lactose in the buttermilk? Thanks, ----- Original Message ----- From: The Pavels Sent: Sunday, February 17, 2002 11:40 AM Subject: ice cream recipe , I think you've made a lot of people happy by asking what to eat! The first time you make my ice cream recipe it will seem like a lot of work. You need an ice cream maker and a way to incubate yogurt cream for 48 hours. So the first batch takes three days. Once you have those two things going, it's really easy and you can make many batches at once. 1. make yogurt cream (creme fraiche), incubating for 48 hours to remove all lactose. (whole milk yogurt takes 24 hours) I use the Yogourmet yogurt maker; other methods abound. You can receive the yogurt maker very quickly by ordering from Lucy's Kitchen Shop on the web at http://www.lucyskitchenshop.com I suggest ordering an extra container so you can make and store the yogurt at the same time. After incubating for 48 hours, yogurt cream goes into the fridge for 8 hours or overnight, to set up. 1A: At this point you can make yourself a yogurt or yogurt cream smoothie and drink your ice cream. That would also prove very satisfying to hunger pangs. Sample ingredients: Big dollop yogurt or yogurt cream, a ripe banana, and frozen fruit such as strawberries or peaches. Honey drizzled in at the end if you want. 2. Get an ice cream maker or freeze batter and stir often. Sample recipe: beat two eggs, beat in 1/4 cup honey, then two mashed ripe bananas, then two cups yogurt cream, then two scant T vanilla. Some people like three eggs or none. Instead of banana you can use any fruit or even make peppermint ice cream by using water that peppermint has been steeped in instead of bananas, and peppermint extract instead of vanilla extract. Have fun! > Date: Sun, 17 Feb 2002 05:11:55 -0000 > From: " lisamc8898 " <lisamc8898@...> > Subject: Yogurt Ice Cream > > Is there a way to make ice cream from yorgurt? I'm lactose > intolerant, but really like ice cream, just can't handle it. I was > thinking of looking into getting an ice cream maker, could I use one > but subsitute yorgurt somehow? C Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2002 Report Share Posted February 19, 2002 Thanks, I'll have to give that a try. Don't have the equipment yet, but should real soon. I'm a little confused though: Incubating whole milk yogurt makes yogurt cream? I thought creme fraiche is sour cream right? Are yogurt cream, creme fraiche and sour cream all the same thing, but different names? Quote Link to comment Share on other sites More sharing options...
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