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Re: yogurt v kefir

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In a message dated 2/21/02 10:10:25 PM Central Standard Time,

kepford@... writes:

> Dear Belinda

> I wrote:

> > Can the (or at least part of it) cream in unhomoginized milk be somehow

> > incorporated into yogurt?

> > Sonja

>

> You wrote:

>

> Why not, it's just called whole milk yogurt rather than skim milk yogurt.

>

> Now I'm asking: do you just stir in the cream as you are stirring in your

> culture? Doesn't the cream rise as it is incubating?

> Sonja

>

>

>

>

Yeah, it does some but that's OK, the first yogurt packs a real punch then. <

G>

LaBelle Acres

www.labelleacres.com

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