Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 Well, I just made the pate from NT and loved it! Yay! a likable liver recipe!! My question is concerning buying chicken livers. The only local place (I'm in GA) that I've found some is our Whole Foods store. They are in the refrigerated case, and are Bell & brand. They don't sound like true 'free-range' chickens, they just have larger housing. What is the opinion on this brand and quality level? Obviously I'd prefer local and fresh, truly organic free roaming livers, but haven't found any roaming about here... They are not frozen either, and I am a bit uncomfortable with that also, as liver seems to be more perishable... Becky Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 >What is the opinion on this brand and quality level? >Obviously I'd prefer local and fresh, truly organic free roaming >livers, but haven't found any roaming about here... Bell and is pretty good... for regular liver. Their chickens are still fed a crap diet, but if you can't get chicken livers from farmers who let their chickens graze and eat bugs, you could do worse. - Quote Link to comment Share on other sites More sharing options...
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