Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 What are your thoughts on the safety of raw meat and fish? My understanding is that native people might have had stronger immune systems and a healthier gut than we do to start with.. Ron Schmid talks about this in " Traditional Foods are your Best Medicine " ., that there are two considerations about the safety of eating raw animal foods; the health of the source animal and the health of the person eating it. Healthy people being resistant to disease, it makes sense that raw animal foods would be health promoting for them, but what about ill people or those on a SAD diet who have low-level chronic illness? How would you approach this? - Quote Link to comment Share on other sites More sharing options...
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