Re: amino acids/now juices

[Guest guest]

Hi Jenna,

>>I would highly recommend the cultured cabbage juice! Do you make your own

sauerkraut <<

Unfortunately I have limited energy to make a lot of these foods, but I have in

the past bought fermented veggies from Bio Lacto (I think they have a site at

www.biolacto.com)

They have beets and carrots as well as cabbage, all naturally fermented with

salt only. I'm thinking of running that through a juicer, mixing a few together

as I'm not fond of plain sauerkraut juice. Thanks for reminding me!

I don't suppose that any of the bottled products would have much life energy

left.. and I wonder if making fresh juice and then freezing it would be a

reasonable compromise for someone who can't make it fresh every day.

[Guest guest]

most health food stores (Wild Oats or Whole Foods) carry sauerkraut called

Bubbie's that is very good *it's live stuff... over in the cool section

Jenna

Portlan, OR

---------------------------------

[Guest guest]

I just found some Bubbies pickles last night and love them!

Marcella

>From: Evely <jenevely_2000@...>

>Reply-

>

>Subject: Re: amino acids/now juices

>Date: Mon, 18 Feb 2002 12:15:47 -0800 (PST)

>

>

>

>most health food stores (Wild Oats or Whole Foods) carry sauerkraut called

>Bubbie's that is very good *it's live stuff... over in the cool section

>Jenna

>Portlan, OR

>

>

>

>---------------------------------

>

[Guest guest]

>most health food stores (Wild Oats or Whole Foods) carry sauerkraut called

>Bubbie's that is very good *it's live stuff... over in the cool section

Actually, Bubbies is pasteurized. I have that on good authority -- Bubbies

itself. It's only available raw in one place in San Francisco. It is,

however, otherwise natural and good, so if you can't make your own or buy

Deep Root (biolacto.com) then Bubbies is your next best bet.

-