Re: Lierre: White Wheat Sources

[Guest guest]

Which is best for baking: the hard white wheat or the soft white wheat?

----- Original Message -----

From: Food From Afar

Sent: Monday, February 04, 2002 6:19 PM

Subject: Lierre: White Wheat Sources

Hi, Lierre,

Yes, I have added to my grain supply slowly and built up quite a diversity.

There are several places to order white wheat. Wheat Montana Farms sells

their own wheat directly. http://www.wheatmontana.com The bread wheat is

called Prairie Gold. It's cheapest if you can get a bulk order together,

but they do sell in smaller quantities. Two other places I order from

regularly are www.somethingbetternaturalfoods.com and www.waltonfeed.com

They both carry white wheat products. Something Better has PG and org white

soft wheat. Walton has Golden 86 (similar to Prairie Gold) and org soft

white wheat. If you can order 200 lbs, the UPS Ground shipping is a lot

less. Let me know if you have any more questions. Our co-op warehouse

carries all of the products we order. We do bulk orders from these other

suppliers as needed.

ine