Was Fw: Re:temperature now salt - Bianca?

[Guest guest]

Looks like we have some truly raw stuff here

(with

> the exception of Mountaineer)!

Hi Bianca,

Do you have an opinion about salt? I don't really like the taste of

cheese much without it (Landmark's " raw " no salt cheddar). But I will

probably get used to it. I emailed meadow creek an inquiry into no

salt cheeses.

Portland, OR

[Guest guest]

The only salt that I have ever had success with is Celtic Sea Salt. No

earth salt of any kind and most sea salts were just a joke. Email me

privately and I will send you a source of cheese made with celtic sea

salt. Or you can just try to acquire a taste for no salt cheeses as WWTL

recommends. Gerson and Vonderplanitz are big on no salt, and Gerson

specifically said so in regards to cancer. But I have had no problems

with the celtic variety.

On Sun, 24 Feb 2002 06:35:53 -0000 " sraosha87 " <sraosha@...>

writes:

Looks like we have some truly raw stuff here

(with

> the exception of Mountaineer)!

Hi Bianca,

Do you have an opinion about salt? I don't really like the taste of

cheese much without it (Landmark's " raw " no salt cheddar). But I will

probably get used to it. I emailed meadow creek an inquiry into no

salt cheeses.

Portland, OR