ginger marmalde and kiwi chutney and what to do w/all those bananas (was Re: what to do with kiwi fruit)

[Guest guest]

re ginger marmalade

<That sounds extraordinary!>

inspirational, in fact! in my desperate search to turn up a recipe so as not

to disappoint you, shari and paul, i came across " ginger marmalade " as a

school band score.

as for the edible kind, a roommate brought a jar back from the british isles

some 17yrs ago, and i haven't forgotten it. it struck me more like a ginger

preserves. most of the recipes i've seen for ginger marmalade emphasize a

citrus fruit, but if you scroll down on this site, you'll find a (non-NT,

would need to be altered) recipe for ginger preserves (and kiwi

chutney...and pumpkin jam and pumpkin butter...and banana ketchup! and

muscadine jam, bestill my southern heart!):

http://www.recipecottage.com/preserving/

if anyone comes up with something, let me know, please--

allene, ginger freak

[Guest guest]

>http://www.recipecottage.com/preserving/

Thanks! I'll try to adapt that into an NT-friendly recipe, and maybe I'll

try making a straight ginger preserve too. That might be *very* interesting.

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