Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Thought those of you using a KitchenAid Grain Mill Attachment or thinking about using a KitchenAid would like this helpful tip I found on the Amazon website. Check it out for more reviews. http://www.amazon.com/exec/obidos/ASIN/B00004SGFL/ref=ase_theconservativeb/1 03-7926584-4312653 " This product [KitchenAid Grain Mill attachment] does a great job...what the manufacturer fails to tell you that your local distributor probably would, mine did, is that you need to first run the wheat through on a really course setting. Then run it through on a finer setting. I actually take the time to run it through 3 times. It doesn't take that much longer, and its worth the time. I have found if I do this, my machine doesn't have to work as hard. This is a great an " cheaper " way of getting a wheat grinder. ;o ) " Apparently, someone else blew up 4 KitchenAids (all replaced free by manufacturer before learning this tip!) " As the other person noticed, you need to run wheat (at least my hard red spring) through the mixer more than once. I do once on 3 clicks and once on 1 click to get a more fine grind. I have found that my mixer, the Professional 5qt, is somewhat overtaxed by this. Kitchenaid and I went through 4 mixers (at their expense) before I figured out what I was doing wrong (indeed, I was following the directions all along, but that wasn't enough). " ine Quote Link to comment Share on other sites More sharing options...
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