seperating cream from raw milk

[Guest guest]

Does someone have a better way for seperating the cream from raw milk; using

some common tools in the kitchen maybe?

Right now I use a turkey baster to remove the cream but I don't always get

it all because I am afraid I am sucking some milk from under the cream and

I stop before all of the cream is gone.

Thank you for any ideas,

Joy

[Guest guest]

No better way, I just use a gravy ladel. I think the only way to really seperate

it all out is to use a seperator. I usually think it is a good thing to not get

all the cream, that way we are getting some of the cream when we drink the milk.

Grace,

a Augustine

I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in life appear much bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you possess.

I wish you enough ''Hello's " to get you through the final goodbye.

--anonymous

----- Original Message -----

From: Joy

Sent: Wednesday, February 20, 2002 6:31 PM

Subject: seperating cream from raw milk

Does someone have a better way for seperating the cream from raw milk; using

some common tools in the kitchen maybe?

Right now I use a turkey baster to remove the cream but I don't always get

it all because I am afraid I am sucking some milk from under the cream and

I stop before all of the cream is gone.

Thank you for any ideas,

Joy

[Guest guest]

I usually drink raw goats milk which is naturally homogenized and so very

little cream rises to the top. But when I do drink cows milk I alway mix

the cream back into the milk or just add it to the milk and blend it

before drinking it.

On Wed, 20 Feb 2002 20:33:37 -0600 " a Augustine "

<professionalmommy@...> writes:

No better way, I just use a gravy ladel. I think the only way to really

seperate it all out is to use a seperator. I usually think it is a good

thing to not get all the cream, that way we are getting some of the cream

when we drink the milk.

Grace,

a Augustine

I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in life appear much

bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you possess.

I wish you enough ''Hello's " to get you through the final goodbye.

--anonymous

----- Original Message -----

From: Joy

Sent: Wednesday, February 20, 2002 6:31 PM

Subject: seperating cream from raw milk

Does someone have a better way for seperating the cream from raw milk;

using

some common tools in the kitchen maybe?

Right now I use a turkey baster to remove the cream but I don't always

get

it all because I am afraid I am sucking some milk from under the cream

and

I stop before all of the cream is gone.

Thank you for any ideas,

Joy