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grassfed pate

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Hey, does anyone know anything about how to get pate from the livers

of grassfed animals? I looked on the internet but couldn't find

anything, which is a shame. I could kill two birds with one stone: a

healthy lunch that I can take to work and eat cold (we only have a

microwave), and eating liver!

hmmm, isn't it funny we put grassfed in front of things? I have

visions of a hunk of pate peacefully out in the pasture, enjoying the

sun and munching on grass with his friends butter, milk and eggs.

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