Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 Well, uh, I feel kind of sheepish about this, but the yoghurt turned out fine after all. When I took it out of the Yogourmet it was just as thin as plain milk, which I've never seen before, but after setting in the fridge overnight, it's actually a good deal thicker than the yoghurt I've made with pasteurized but unhomogenized milk and cream. Can't figure that one out, but what the heck, it's delicious! Thanks for all your advice and thoughts, and I'm sorry I spoke too soon. <g> - Quote Link to comment Share on other sites More sharing options...
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