Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 I have been interested in your posts on your extensive use of raw animal products and also support such a practice, not necessarily as aggressive as you might however agree none the less. In considering this from a clinical perspective not to mention a practical perspective, you speak as if CLEAN, HEALTHY, raw animal products are readily availible. I don't know about Seattle however a large amount of North America cannot make that claim. I know here I'm happy to land some organic raw butter for my own family and a few really committed patients and even then its frozen. I anticipated you'd answer this on the last raw meat question but you seemed to have begged off. How are you going about making wise selections of safe raw animal products both for yourself and the patients you have worked with. I think as professionals here we have a certain responsibility to have our recommendations be safe should they be implemented and since you appear to have more experience with raw animal product acqisition than myself I'd be interested to hear your thoughts. Thanks for your help, Dr. Marasco,BS,DC Cincinnati, Oh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 Hi , Thanks for the question! I haven't beg off the raw meat question just haven't finished the post yet. That is why I broke it up and sent the egg part first. No good clean animal products are not readily available in the sense that you can walk into your local grocery store and buy them. Although here in the Northwest we can buy many items at retail from large upscale grocers like Larrys, Thriftway and QFC and traditional whole food grocery stores like Puget Consumers COOP and Whole Foods. In addition there are a number of Farmers Markets where local vendors often sell grass fed organic items. In fact the only place around here to get good eggs is from the local Farmers Markets. All the stores sell the " organic but vegetarian feed only " eggs. So here in Seattle, meat, milk (goat), eggs and seafood are available locally. So is game meat. I've gotten everything else by mailorder including unfrozen cream, butter, organ meats, etc. And sometimes these items even show up locally or are available " under the table " but the situation is always fluid. It takes some work and dedication but at least out here in the Pacific Northwest they can be found. Even if it means telling the farmer you are using the milk etc., " for your animals " . Some people might have an ethical problem with that but as far as I'm concerned unjust laws instituted by bureaucrats that get in the way of me taking the best care of myself and my family (not to mention healing people) should be ignored. Similar to the Nazi's passing laws against safekeeping Jewish folks or the Roman Empire passing laws forbidding the taking in of babies that had been left exposed to the elements to die because they weren't boys. The early Christian Church conveniently ignored that Roman edict and took the babies in anyway. But alas I digress. Hope this helps. On Thu, 21 Feb 2002 18:14:42 -0000 " drmichaelmarasco " <mmarasco@...> writes: I have been interested in your posts on your extensive use of raw animal products and also support such a practice, not necessarily as aggressive as you might however agree none the less. In considering this from a clinical perspective not to mention a practical perspective, you speak as if CLEAN, HEALTHY, raw animal products are readily availible. I don't know about Seattle however a large amount of North America cannot make that claim. I know here I'm happy to land some organic raw butter for my own family and a few really committed patients and even then its frozen. I anticipated you'd answer this on the last raw meat question but you seemed to have begged off. How are you going about making wise selections of safe raw animal products both for yourself and the patients you have worked with. I think as professionals here we have a certain responsibility to have our recommendations be safe should they be implemented and since you appear to have more experience with raw animal product acqisition than myself I'd be interested to hear your thoughts. Thanks for your help, Dr. Marasco,BS,DC Cincinnati, Oh Quote Link to comment Share on other sites More sharing options...
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