Re: At Any Temperature Above Freezing

[Guest guest]

I'm enjoying my fil mjolk culture from G.E.M. Cultures. I use it most

often to make a wondrous sour cream; it can be used with milk as well.

Like kefir, it cultures quite happily in cooler room temperatures.

Call and speak to Betty at (707) 964-2922, if you like. She has fil mjolk,

viili, and other cultures available.

Marilyn

Jarzembski

<marilynjarz@y cc:

ahoo.com> Subject: Re:

Digest Number 459

02/21/2002

10:26 AM

Please respond

to

native-nutriti

on

After I discovered kefir made from live kefir grains

30 years ago, I lost interest in making yogurt. Kefir

grains love raw milk for one thing. And it can be made

at any temperature above freezing. Easy!

Marilyn Jarzembski

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