Guest guest Posted February 18, 2002 Report Share Posted February 18, 2002 Someone recently asked me to post my salsa recipe, and I thought I had (I guess I dreamed I did it), but in checking my sent items, I found I hadn't. I apologize for not sending it in sooner. Bonnie Sue CILANTRO LOVER'S SALSA 1 28-oz. can Muir Glen organic whole peeled tomatoes (or 5 fresh, blanched and peeled), liquid drained off 1/4 big yellow onion 2 cloves garlic 1 Serrano pepper (or half of one, for those who do not like it spicy) dash salt, and oregano 1-2 Tbsp. whey dash lemon or lime juice 1 bunch cilantro Blend all but cilantro until liquefied, then add the cilantro and blend just enough to break it up. Proceed with fermentation according to the Salsa recipe on p.103 of NT. This is a very smoothly blended salsa, instead of a watery one with chunks of vegetables, so do not add water to it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2011 Report Share Posted August 21, 2011 My vote is for some tortilla soup. Make and freeze if you have to. > > Does anyone have a good and easy salsa recipe to share? I have too many tomatoes and no time for canning at the moment. Other suggestions are welcome too.... > > Thanks, > Sandy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2011 Report Share Posted August 21, 2011 Another suggestion is tomatoes and celery and ice seem to make a delicious simple V8 recipe. Add a bit of sea salt or vegetable soup bouillion and a bit of lemon juice for flavor. > > Does anyone have a good and easy salsa recipe to share? I have too many tomatoes and no time for canning at the moment. Other suggestions are welcome too.... > > Thanks, > Sandy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2011 Report Share Posted August 21, 2011 If you go to the salsa recipe on my website there is a link to another website with over 1,000 salsa recipes! Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))>< On Aug 21, 2011, at 9:37 AM, Sandy Arens wrote: Does anyone have a good and easy salsa recipe to share? I have too many tomatoes and no time for canning at the moment. Other suggestions are welcome too.... Thanks, Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2011 Report Share Posted August 21, 2011 From the archives. (Original posted by Lea Ann) This was a big hit at the Miami Food and Wine Festival: Pineapple Salsa: 5-6 Campari Tomatoes (coarsely chopped - cutting each Campari in quarters is plenty) 1/2 sweet white onion coarsely chopped Sea Salt to taste (start with a tsp and work up if necessary) Cilantro to taste (I used 6-7 stems of it) coarsely chopped 1/2 peeled lime (used lemon at the festival, but I like the lime taste better in a salsa - use either one) half of a 1 inch slice of a whole pineapple (coarsely chopped) I ran this on variable 5-6 until ready (this part is hard to explain - it doesn't take long!). It should end up with texture - the tomatoes add "watery-ness", but the flavor is awesome. I didn't have the Blend It Up spice at the show, but like to add 1 tsp. of Blend It Up spice to this salsa at home. www.BlendItUp.com discount code 15244 for anyone who wants to add it to this salsa or who wants their Tortilla Soup to taste like mine at a show :-) Substitute Mango for the Pineapple and this becomes Mango Salsa! Leave out the fruit and it is my basic salsa recipe. Add black beans and corn for a different twist. You get the idea :-) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.