soaked grains in fridge

[Guest guest]

Those of you who soak a week's worth of oatmeal or whatever and keep in

the fridge - do you soak and then cook the whole thing, and warm it up

as needed; or keep it in the fridge after just soaking, and finish the

cooking in small portions as needed?

~ Carma ~

To be perpetually talking sense runs out the mind, as perpetually

ploughing and taking crops runs out the land. The mind must be manured,

and nonsense is very good for the purpose. ~ Boswell

Carma's Corner: http://www.users.qwest.net/~carmapaden/