Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 Marcella You wrote: I have been making yogurt this week without heating it. I have been taking my raw goats milk out of the fridge adding yogurt starter right out of the fridge to it and then sticking it in my dehydrator at no higher than 100 degrees and it has been turning out great. It is thick before it gets put in the refrigerator! How long did you incubate that and what kind of dehydrator do you have? Sonja Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.