Guest guest Posted February 22, 2002 Report Share Posted February 22, 2002 Has anyone tried this or is it even any good? I have no dairy at the moment and would like to try something other than vinegar for the soaking of our oats in the morning. NT mentions whey for soaking lots of things, but I'm wondering if this " Sweet Dairy Whey " by Bob's Red Mill is good for anything or not. Thanks Sonja Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2002 Report Share Posted February 23, 2002 If you have access to Stoneyfield or Brown Cow yogurt you have a source of whey. I strain mine through an unbleached coffee filter. The whey will last for months and we make cheese spreads out of the leftover curd. It's a treat once in awhile to take a break and buy some yogurt rather than making it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2002 Report Share Posted February 23, 2002 I think I recall reading in NT that you can use lemon juice instead of whey for soaking. Quote Link to comment Share on other sites More sharing options...
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