Guest guest Posted February 22, 2002 Report Share Posted February 22, 2002 Dear Belinda I wrote: > Can the (or at least part of it) cream in unhomoginized milk be somehow > incorporated into yogurt? > Sonja You wrote: Why not, it's just called whole milk yogurt rather than skim milk yogurt. Now I'm asking: do you just stir in the cream as you are stirring in your culture? Doesn't the cream rise as it is incubating? Sonja Quote Link to comment Share on other sites More sharing options...
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