Guest guest Posted February 23, 2002 Report Share Posted February 23, 2002 Thank you so much ine - this is great!!!! Janet I thought this was interesting. It's from http://www.sacofoods.com/realculbuttermilk.html " The traditional method of making butter differs both in method and the product produced. Once the milk has been separated, the 40% cream is put Quote Link to comment Share on other sites More sharing options...
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