Guest guest Posted February 23, 2002 Report Share Posted February 23, 2002 What are the advantages of clarifying butter to make ghee? Is it good stuff to cook with (better than butter) on the stovetop? I only use butter and olive oil, but I find that I can't cook at really high temperatures without burning or smoking. Any thoughts would be appreciated... Thanks, Quote Link to comment Share on other sites More sharing options...
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