Guest guest Posted February 23, 2002 Report Share Posted February 23, 2002 Here is a message I received from Meadow Creek Dairy regarding how their cheese is processed. Looks like we have some truly raw stuff here (with the exception of Mountaineer)! --------- Forwarded message ---------- From: Meadow Creek Dairy <mcd@...> <bianca3@...> Date: Sat, 23 Feb 2002 18:05:49 -0500 Subject: Re:temperature The highest temperature reached is during the cooking of the curd for Mountaineer, a swiss type. That curd is cooked to 117F. All other cheeses are cooked to 100F or below. We do not heat treat so the milk itself is not heated. Regards, Helen Feete Meadow Creek Dairy Quote Link to comment Share on other sites More sharing options...
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