Finding raw, grass-fed cheese

[Guest guest]

Hi all,

I've been looking (and salivating) on www.igourmet.com where they have a

huge selection of cheeses. If you click on Cheese and go down to the

bottom, there's a subcategory for Unpasteurized. Lots to choose from

there, but although the descriptions of the origins sound very idyllic,

I saw no direct mention of what the cows are fed.

So I called them, and the person I spoke to said that all the imported

cheeses must be from grass-fed cows. Sounded strange to me, what do you

think?

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