Re: What goes down, must come up!!! > Cherie & Nic

[Guest guest]

Yes, what I had all the trouble with on Saturday was thigh fillet... and today it was a chicken drummette... the little bits off the wing, so I am going to have to stay off it. Yet prawns went down ok in the chowder yesterday, and I had 4 prawns with chillied onions for dinner last night, as well as a bit of rice with satay sauce... so go figure??? Didn't even attempt the chicken satay, just the sauce.

Every day a new learning experience. I will definately be trying things in small doses for the next few days. Boy oh boy, I hate the coming up bit and the associated pain.

Mel

>> > Mel> > Chicken is hard, especially the breast - it's too dry. You are best> of trying a thigh fillet and if that fails then go the wings. I am not> a fan of chicken now, when I do go there its thigh only and lots of> sauce!> > Nx>

[Guest guest]

Its not so much a learning curve, but a learning circle - there is no end to it!!!

Nx> >> >> > Mel> >> > Chicken is hard, especially the breast - it's too dry. You are best> > of trying a thigh fillet and if that fails then go the wings. I am not> > a fan of chicken now, when I do go there its thigh only and lots of> > sauce!> >> > Nx> >>