Why Antioxidants are Important for Hepatitis C Patients

[Guest guest]

Hi,

The point of doing antioxidants is to reduce oxidative stress and to promote glutathione production.

Here is a link regarding antioxidants - while on therapy or without:

Why Antioxidants are Important for Hepatitis C Patients

http://www.hepatitis-central.com/mt/archives/2007/02/why_antioxidant.html

The goal of those currently undergoing treatment for chronic Hepatitis C is to prevent further liver damage from the Hepatitis C virus. Read this exclusive article to learn how to incorporate antioxidants into your lifestyle. Here is a simple, reputable and reasonably priced way to support your liver.

by Cutler, L.Ac.

Cellular oxidation occurs when oxygen or disease excessively breaks down a substance, producing free radicals. As negatively charged electrons no longer attached to their atoms, free radicals create chemical instability. This instability invites another atom or molecule to easily bond with the free radical, resulting in a cellular-altering chemical reaction capable of damaging cell walls, cellular structures and the genetic material inside cells. This process is readily seen in Hepatitis C’s deterioration of liver tissue. Antioxidants reduce, neutralize, and prevent the damage inflicted by free radicals.

Research illustrating the role of oxidation in advancing liver disease has consistently been produced over the years:

· 2006 – The Journal of Translational Medicine published a Turkish study whose aim was to determine oxidant/antioxidant status of patients with chronic Hepatitis C and the effect of combination therapy (pegylated interferon alfa-2b plus ribavirin) on oxidative stress. Researchers reported that patients with chronic HCV infection are under the influence of oxidative stress associated with lower levels of antioxidant enzymes. These impairments return to healthy levels following combination therapy. Although interferon and ribavirin are not antioxidants, their antiviral capacity might reduce viral load and inflammation, allowing for a reduction in virus-induced oxidative stress. Therefore, antioxidants can reduce the oxidative stress of Hepatitis C and make combination therapy more successful.

· 2005 - An Israeli study published in the Journal of Clinical Gastroenterology observed that oxidative stress in the liver is associated with chronic Hepatitis C infection. Researchers concluded that treatment with multiple antioxidants for people with chronic HCV was well tolerated and has a therapeutic benefit for hepatic inflammation and liver cell death. Therefore, antioxidant therapy can reduce liver inflammation and cell death.

· 2002 – A study published in the Journal of Hepatology measured levels of fibrosis and corresponding levels of oxidative stress in Hepatitis C patients. The authors found oxidative stress to be a significant feature of HCV infection. Although more severe in those with cirrhosis, there was clear evidence of oxidative stress in non-cirrhotic patients with the virus. The authors concluded that antioxidant therapy may have a role in slowing disease progression to cirrhosis.

· 1999 – A University of New Mexico study combined three potent antioxidants (alpha-lipoic acid, silymarin, and selenium) for administration to patients with cirrhosis, portal hypertension and esophageal varices secondary to chronic Hepatitis C infection. Those on the triple antioxidant program recovered quickly from HCV and their laboratory values remarkably improved. Furthermore, liver transplantation was avoided and the patients returned to work, carried out their normal activities, and reported feeling healthy. Therefore, antioxidants can help people improve their quality of life and recover more rapidly from Hepatitis C.

The overwhelming evidence suggests that antioxidants may hinder the Hepatitis C virus in the following ways:

· Impairs HCV replication · Improves liver enzyme levels· Protects against liver cell damage· Renders interferon anti-viral therapy more effective

Dietary Sources of AntioxidantsA simple way to add antioxidants to your life is to seek them in food sources. Found in fruits and vegetables rich in Vitamins C and E, selenium, carotenoids and anthocyanins, antioxidants are optimally absorbed from whole food sources. Since antioxidants are the substances responsible for color, brightly colored produce represent the sources highest in free radical fighting power. Some examples of foods high in antioxidants are:

· Cabbage, broccoli, spinach and kale (Note to Hepatitis C patients: both spinach and kale are high in iron; check with your doctor before including in your regular diet.) · Citrus fruits, strawberries, melons, apricots and mangos· Sweet potatoes, tomatoes, corn, eggplant· Romaine lettuce, avocadoes, carrots· Blueberries, cranberries, red grapes

Additionally, antioxidants are widely available in supplement form. A refined milk thistle extract is a highly trusted antioxidant supplement that demonstrates tremendous benefits to the liver.

Whether you intend to improve the outcome of combination therapy, or simply wish to halt the progression of cirrhosis, remember the research demonstrating the benefits of antioxidants. Including antioxidant-rich foods and supplements into a daily routine can provide enormous protective benefit to those with chronic Hepatitis C.

References: Jain SK, Pemberton PW, A, et al, Oxidative stress in chronic hepatitis C: not just a feature of late stage disease, Journal of Hepatology, 2002.

Levent G, Ali A, Ahmet A, et al., Oxidative stress and antioxidant defense in patients with chronic hepatitis C before and after pegylated interferon alfa-2b plus ribavirin therapy, Journal of Translational Medicine, June 2006.

Melhem A, Stern M, Shibolet O, et al, Treatment of chronic hepatitis C virus infection via antioxidants: results of a phase I clinical trial, Journal of Clinical Gastroenterology, September 2005.

www.deliciousorganics.com, Antioxidants, Delicious Organics, Inc., 2004.

www.healthyhepper.com, Antioxidants, Free Radicals and Your Liver, healthyhepper.com, 2004.

www.integrative-healthcare.com/mt, Anti-Inflammatory Foods, Natural Wellness, 9/22/05.

Posted by Editors at February 19, 2007 12:49 PM

Other articles regarding anitoxidants:

http://hepcchallenge.org/choices/supplements.htm

A process called oxidative stress plays a role in the progression of chronic hepatitis C. Oxidative stress occurs when free radicals (unstable electrons and oxygen molecules) move through the liver causing inflammation and scarring. Free radicals form naturally in the body, especially when the immune system attacks an invader. The process is accelerated in chronic viral infections. The amount of damage caused by oxidative stress is linked to both the grade of liver fibrosis and the overall level of liver damage.1, 2The level of glutathione (an antioxidant) is significantly depressed in many people with hepatitis C.1 Insufficient amounts of glutathione can reduce the liver's ability to break down drugs, chemicals, and other toxins. This can result in liver damage.

http://www.connecticutcenterforhealth.com/hepatitis-c-treatment.html

Good luck,

Chris

New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out!

[Guest guest]

absolutely 100% correct!!!!!Jackie

Subject: Why Antioxidants are Important for Hepatitis C PatientsTo: Hepatitis_C_Central Date: Thursday, October 16, 2008, 8:45 PM

Hi,

The point of doing antioxidants is to reduce oxidative stress and to promote glutathione production.

Here is a link regarding antioxidants - while on therapy or without:

Why Antioxidants are Important for Hepatitis C Patients

http://www.hepatiti s-central. com/mt/archives/ 2007/02/why_ antioxidant. html

The goal of those currently undergoing treatment for chronic Hepatitis C is to prevent further liver damage from the Hepatitis C virus. Read this exclusive article to learn how to incorporate antioxidants into your lifestyle. Here is a simple, reputable and reasonably priced way to support your liver.

by Cutler, L.Ac.

Cellular oxidation occurs when oxygen or disease excessively breaks down a substance, producing free radicals. As negatively charged electrons no longer attached to their atoms, free radicals create chemical instability. This instability invites another atom or molecule to easily bond with the free radical, resulting in a cellular-altering chemical reaction capable of damaging cell walls, cellular structures and the genetic material inside cells. This process is readily seen in Hepatitis C’s deterioration of liver tissue. Antioxidants reduce, neutralize, and prevent the damage inflicted by free radicals.

Research illustrating the role of oxidation in advancing liver disease has consistently been produced over the years:

· 2006 – The Journal of Translational Medicine published a Turkish study whose aim was to determine oxidant/antioxidant status of patients with chronic Hepatitis C and the effect of combination therapy (pegylated interferon alfa-2b plus ribavirin) on oxidative stress. Researchers reported that patients with chronic HCV infection are under the influence of oxidative stress associated with lower levels of antioxidant enzymes. These impairments return to healthy levels following combination therapy. Although interferon and ribavirin are not antioxidants, their antiviral capacity might reduce viral load and inflammation, allowing for a reduction in virus-induced oxidative stress. Therefore, antioxidants can reduce the oxidative stress of Hepatitis C and make combination therapy more successful.

· 2005 - An Israeli study published in the Journal of Clinical Gastroenterology observed that oxidative stress in the liver is associated with chronic Hepatitis C infection. Researchers concluded that treatment with multiple antioxidants for people with chronic HCV was well tolerated and has a therapeutic benefit for hepatic inflammation and liver cell death. Therefore, antioxidant therapy can reduce liver inflammation and cell death.

· 2002 – A study published in the Journal of Hepatology measured levels of fibrosis and corresponding levels of oxidative stress in Hepatitis C patients. The authors found oxidative stress to be a significant feature of HCV infection. Although more severe in those with cirrhosis, there was clear evidence of oxidative stress in non-cirrhotic patients with the virus. The authors concluded that antioxidant therapy may have a role in slowing disease progression to cirrhosis.

· 1999 – A University of New Mexico study combined three potent antioxidants (alpha-lipoic acid, silymarin, and selenium) for administration to patients with cirrhosis, portal hypertension and esophageal varices secondary to chronic Hepatitis C infection. Those on the triple antioxidant program recovered quickly from HCV and their laboratory values remarkably improved. Furthermore, liver transplantation was avoided and the patients returned to work, carried out their normal activities, and reported feeling healthy. Therefore, antioxidants can help people improve their quality of life and recover more rapidly from Hepatitis C.

The overwhelming evidence suggests that antioxidants may hinder the Hepatitis C virus in the following ways:

· Impairs HCV replication · Improves liver enzyme levels· Protects against liver cell damage· Renders interferon anti-viral therapy more effective

Dietary Sources of AntioxidantsA simple way to add antioxidants to your life is to seek them in food sources. Found in fruits and vegetables rich in Vitamins C and E, selenium, carotenoids and anthocyanins, antioxidants are optimally absorbed from whole food sources. Since antioxidants are the substances responsible for color, brightly colored produce represent the sources highest in free radical fighting power. Some examples of foods high in antioxidants are:

· Cabbage, broccoli, spinach and kale (Note to Hepatitis C patients: both spinach and kale are high in iron; check with your doctor before including in your regular diet.) · Citrus fruits, strawberries, melons, apricots and mangos· Sweet potatoes, tomatoes, corn, eggplant· Romaine lettuce, avocadoes, carrots· Blueberries, cranberries, red grapes

Additionally, antioxidants are widely available in supplement form. A refined milk thistle extract is a highly trusted antioxidant supplement that demonstrates tremendous benefits to the liver.

Whether you intend to improve the outcome of combination therapy, or simply wish to halt the progression of cirrhosis, remember the research demonstrating the benefits of antioxidants. Including antioxidant- rich foods and supplements into a daily routine can provide enormous protective benefit to those with chronic Hepatitis C.

References: Jain SK, Pemberton PW, A, et al, Oxidative stress in chronic hepatitis C: not just a feature of late stage disease, Journal of Hepatology, 2002.

Levent G, Ali A, Ahmet A, et al., Oxidative stress and antioxidant defense in patients with chronic hepatitis C before and after pegylated interferon alfa-2b plus ribavirin therapy, Journal of Translational Medicine, June 2006.

Melhem A, Stern M, Shibolet O, et al, Treatment of chronic hepatitis C virus infection via antioxidants: results of a phase I clinical trial, Journal of Clinical Gastroenterology, September 2005.

www.deliciousorgani cs.com, Antioxidants, Delicious Organics, Inc., 2004.

www.healthyhepper. com, Antioxidants, Free Radicals and Your Liver, healthyhepper. com, 2004.

www.integrative- healthcare. com/mt, Anti-Inflammatory Foods, Natural Wellness, 9/22/05.

Posted by Editors at February 19, 2007 12:49 PM

Other articles regarding anitoxidants:

http://hepcchalleng e.org/choices/ supplements. htm

A process called oxidative stress plays a role in the progression of chronic hepatitis C. Oxidative stress occurs when free radicals (unstable electrons and oxygen molecules) move through the liver causing inflammation and scarring. Free radicals form naturally in the body, especially when the immune system attacks an invader. The process is accelerated in chronic viral infections. The amount of damage caused by oxidative stress is linked to both the grade of liver fibrosis and the overall level of liver damage.1, 2The level of glutathione (an antioxidant) is significantly depressed in many people with hepatitis C.1 Insufficient amounts of glutathione can reduce the liver's ability to break down drugs, chemicals, and other toxins. This can result in liver damage.

http://www.connecti cutcenterforheal th.com/hepatitis -c-treatment. html

Good luck,

Chris

New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out!

[Guest guest]

I hope you all notice that getting these antioxidants from whole foods i far better than a pill. This must be why I am doing so well ALL of those foods are a regular part of my diet plus I use a juice machine which makes these foods even more potent. I would much rather take real food than a pill. I use the juicer when I have no appetite. Lunch is hard for me now I just am not hungry so I gulp 8 oz of a fruit and veggie juice instead.

I just got my new fancy hi tech powered Breville Juicer and man this thing is a breeze to operate and prep and clean up are less than cooking a meal!!!! This make the juice man machine look like a piece of garbage. So quiet too!

From: smalk50aol (DOT) com <smalk50aol (DOT) com>Subject: [Hepatitis_C_ Central] Why Antioxidants are Important for Hepatitis C PatientsTo: Hepatitis_C_ Central@yahoogro ups.comDate: Thursday, October 16, 2008, 8:45 PM

Hi,

The point of doing antioxidants is to reduce oxidative stress and to promote glutathione production.

Here is a link regarding antioxidants - while on therapy or without:

Why Antioxidants are Important for Hepatitis C Patients

http://www.hepatiti s-central. com/mt/archives/ 2007/02/why_ antioxidant. html

The goal of those currently undergoing treatment for chronic Hepatitis C is to prevent further liver damage from the Hepatitis C virus. Read this exclusive article to learn how to incorporate antioxidants into your lifestyle. Here is a simple, reputable and reasonably priced way to support your liver.

by Cutler, L.Ac.

Cellular oxidation occurs when oxygen or disease excessively breaks down a substance, producing free radicals. As negatively charged electrons no longer attached to their atoms, free radicals create chemical instability. This instability invites another atom or molecule to easily bond with the free radical, resulting in a cellular-altering chemical reaction capable of damaging cell walls, cellular structures and the genetic material inside cells. This process is readily seen in Hepatitis C’s deterioration of liver tissue. Antioxidants reduce, neutralize, and prevent the damage inflicted by free radicals.

Research illustrating the role of oxidation in advancing liver disease has consistently been produced over the years:

· 2006 – The Journal of Translational Medicine published a Turkish study whose aim was to determine oxidant/antioxidant status of patients with chronic Hepatitis C and the effect of combination therapy (pegylated interferon alfa-2b plus ribavirin) on oxidative stress. Researchers reported that patients with chronic HCV infection are under the influence of oxidative stress associated with lower levels of antioxidant enzymes. These impairments return to healthy levels following combination therapy. Although interferon and ribavirin are not antioxidants, their antiviral capacity might reduce viral load and inflammation, allowing for a reduction in virus-induced oxidative stress. Therefore, antioxidants can reduce the oxidative stress of Hepatitis C and make combination therapy more successful.

· 2005 - An Israeli study published in the Journal of Clinical Gastroenterology observed that oxidative stress in the liver is associated with chronic Hepatitis C infection. Researchers concluded that treatment with multiple antioxidants for people with chronic HCV was well tolerated and has a therapeutic benefit for hepatic inflammation and liver cell death. Therefore, antioxidant therapy can reduce liver inflammation and cell death.

· 2002 – A study published in the Journal of Hepatology measured levels of fibrosis and corresponding levels of oxidative stress in Hepatitis C patients. The authors found oxidative stress to be a significant feature of HCV infection. Although more severe in those with cirrhosis, there was clear evidence of oxidative stress in non-cirrhotic patients with the virus. The authors concluded that antioxidant therapy may have a role in slowing disease progression to cirrhosis.

· 1999 – A University of New Mexico study combined three potent antioxidants (alpha-lipoic acid, silymarin, and selenium) for administration to patients with cirrhosis, portal hypertension and esophageal varices secondary to chronic Hepatitis C infection. Those on the triple antioxidant program recovered quickly from HCV and their laboratory values remarkably improved. Furthermore, liver transplantation was avoided and the patients returned to work, carried out their normal activities, and reported feeling healthy. Therefore, antioxidants can help people improve their quality of life and recover more rapidly from Hepatitis C.

The overwhelming evidence suggests that antioxidants may hinder the Hepatitis C virus in the following ways:

· Impairs HCV replication · Improves liver enzyme levels· Protects against liver cell damage· Renders interferon anti-viral therapy more effective

Dietary Sources of AntioxidantsA simple way to add antioxidants to your life is to seek them in food sources. Found in fruits and vegetables rich in Vitamins C and E, selenium, carotenoids and anthocyanins, antioxidants are optimally absorbed from whole food sources. Since antioxidants are the substances responsible for color, brightly colored produce represent the sources highest in free radical fighting power. Some examples of foods high in antioxidants are:

· Cabbage, broccoli, spinach and kale (Note to Hepatitis C patients: both spinach and kale are high in iron; check with your doctor before including in your regular diet.) · Citrus fruits, strawberries, melons, apricots and mangos· Sweet potatoes, tomatoes, corn, eggplant· Romaine lettuce, avocadoes, carrots· Blueberries, cranberries, red grapes

Additionally, antioxidants are widely available in supplement form. A refined milk thistle extract is a highly trusted antioxidant supplement that demonstrates tremendous benefits to the liver.

Whether you intend to improve the outcome of combination therapy, or simply wish to halt the progression of cirrhosis, remember the research demonstrating the benefits of antioxidants. Including antioxidant- rich foods and supplements into a daily routine can provide enormous protective benefit to those with chronic Hepatitis C.

References: Jain SK, Pemberton PW, A, et al, Oxidative stress in chronic hepatitis C: not just a feature of late stage disease, Journal of Hepatology, 2002.

Levent G, Ali A, Ahmet A, et al., Oxidative stress and antioxidant defense in patients with chronic hepatitis C before and after pegylated interferon alfa-2b plus ribavirin therapy, Journal of Translational Medicine, June 2006.

Melhem A, Stern M, Shibolet O, et al, Treatment of chronic hepatitis C virus infection via antioxidants: results of a phase I clinical trial, Journal of Clinical Gastroenterology, September 2005.

www.deliciousorgani cs.com, Antioxidants, Delicious Organics, Inc., 2004.

www.healthyhepper. com, Antioxidants, Free Radicals and Your Liver, healthyhepper. com, 2004.

www.integrative- healthcare. com/mt, Anti-Inflammatory Foods, Natural Wellness, 9/22/05.

Posted by Editors at February 19, 2007 12:49 PM

Other articles regarding anitoxidants:

http://hepcchalleng e.org/choices/ supplements. htm

A process called oxidative stress plays a role in the progression of chronic hepatitis C. Oxidative stress occurs when free radicals (unstable electrons and oxygen molecules) move through the liver causing inflammation and scarring. Free radicals form naturally in the body, especially when the immune system attacks an invader. The process is accelerated in chronic viral infections. The amount of damage caused by oxidative stress is linked to both the grade of liver fibrosis and the overall level of liver damage.1, 2The level of glutathione (an antioxidant) is significantly depressed in many people with hepatitis C.1 Insufficient amounts of glutathione can reduce the liver's ability to break down drugs, chemicals, and other toxins. This can result in liver damage.

http://www.connecti cutcenterforheal th.com/hepatitis -c-treatment. html Good luck,

New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out! __________________________________________________

[Guest guest]

Hi every one,

Thought I'd jump in and say that anti-oxidents are really important to me. I use the pill form and am very satisfied with that. And IF my liver takes a turn for the worse, I'll make an appointment with Dr. Berkson. ( He does take new patients). At my age (and alone), tx doesn't seem doable and tp would be just plain selfish if it were even offered.

, I'd never get around to figuring out what I needed to put in the juicer to cover all the bases for what I take. Some of the juices can be pretty high in sugar which might not be good for my newly diagnosed diabetes.

So, in our own personal ways, we each struggle to slay the dragon---or keep him sleeping. I have relied on the many studies and some of the personal stories to decide what I take. I've checked about the herbs that are toxic--over and over. Since I've started on my supps, I sleep better, itch less, have more energy, am less forgetful and rarely have liver pain. It is such a personal choice about what to do and nothing offered us is perfect. Maybe, down the road a way, we will all have better choices. In the meantime, all the info and support I get here is very valuable and comforting!!! I'd never find the time to do all the research that is presented here----and the personal contact with you ALL is very important to me. Thanks for all of you and I, too, am praying for Rick's recovery.

Hugs to all, SuziQ

Quinn

In the swamp in secluded recesses, a shy and hidden bird is warbling a song. Walt Whitman

From: smalk50aol (DOT) com <smalk50aol (DOT) com>Subject: [Hepatitis_C_ Central] Why Antioxidants are Important for Hepatitis C PatientsTo: Hepatitis_C_ Central@yahoogro ups.comDate: Thursday, October 16, 2008, 8:45 PM

Hi,

The point of doing antioxidants is to reduce oxidative stress and to promote glutathione production.

Here is a link regarding antioxidants - while on therapy or without:

Why Antioxidants are Important for Hepatitis C Patients

http://www.hepatiti s-central. com/mt/archives/ 2007/02/why_ antioxidant. html

The goal of those currently undergoing treatment for chronic Hepatitis C is to prevent further liver damage from the Hepatitis C virus. Read this exclusive article to learn how to incorporate antioxidants into your lifestyle. Here is a simple, reputable and reasonably priced way to support your liver.

by Cutler, L.Ac.

Cellular oxidation occurs when oxygen or disease excessively breaks down a substance, producing free radicals. As negatively charged electrons no longer attached to their atoms, free radicals create chemical instability. This instability invites another atom or molecule to easily bond with the free radical, resulting in a cellular-altering chemical reaction capable of damaging cell walls, cellular structures and the genetic material inside cells. This process is readily seen in Hepatitis C’s deterioration of liver tissue. Antioxidants reduce, neutralize, and prevent the damage inflicted by free radicals.

Research illustrating the role of oxidation in advancing liver disease has consistently been produced over the years:

· 2006 – The Journal of Translational Medicine published a Turkish study whose aim was to determine oxidant/antioxidant status of patients with chronic Hepatitis C and the effect of combination therapy (pegylated interferon alfa-2b plus ribavirin) on oxidative stress. Researchers reported that patients with chronic HCV infection are under the influence of oxidative stress associated with lower levels of antioxidant enzymes. These impairments return to healthy levels following combination therapy. Although interferon and ribavirin are not antioxidants, their antiviral capacity might reduce viral load and inflammation, allowing for a reduction in virus-induced oxidative stress. Therefore, antioxidants can reduce the oxidative stress of Hepatitis C and make combination therapy more successful.

· 2005 - An Israeli study published in the Journal of Clinical Gastroenterology observed that oxidative stress in the liver is associated with chronic Hepatitis C infection. Researchers concluded that treatment with multiple antioxidants for people with chronic HCV was well tolerated and has a therapeutic benefit for hepatic inflammation and liver cell death. Therefore, antioxidant therapy can reduce liver inflammation and cell death.

· 2002 – A study published in the Journal of Hepatology measured levels of fibrosis and corresponding levels of oxidative stress in Hepatitis C patients. The authors found oxidative stress to be a significant feature of HCV infection. Although more severe in those with cirrhosis, there was clear evidence of oxidative stress in non-cirrhotic patients with the virus. The authors concluded that antioxidant therapy may have a role in slowing disease progression to cirrhosis.

· 1999 – A University of New Mexico study combined three potent antioxidants (alpha-lipoic acid, silymarin, and selenium) for administration to patients with cirrhosis, portal hypertension and esophageal varices secondary to chronic Hepatitis C infection. Those on the triple antioxidant program recovered quickly from HCV and their laboratory values remarkably improved. Furthermore, liver transplantation was avoided and the patients returned to work, carried out their normal activities, and reported feeling healthy. Therefore, antioxidants can help people improve their quality of life and recover more rapidly from Hepatitis C.

The overwhelming evidence suggests that antioxidants may hinder the Hepatitis C virus in the following ways:

· Impairs HCV replication · Improves liver enzyme levels· Protects against liver cell damage· Renders interferon anti-viral therapy more effective

Dietary Sources of AntioxidantsA simple way to add antioxidants to your life is to seek them in food sources. Found in fruits and vegetables rich in Vitamins C and E, selenium, carotenoids and anthocyanins, antioxidants are optimally absorbed from whole food sources. Since antioxidants are the substances responsible for color, brightly colored produce represent the sources highest in free radical fighting power. Some examples of foods high in antioxidants are:

· Cabbage, broccoli, spinach and kale (Note to Hepatitis C patients: both spinach and kale are high in iron; check with your doctor before including in your regular diet.) · Citrus fruits, strawberries, melons, apricots and mangos· Sweet potatoes, tomatoes, corn, eggplant· Romaine lettuce, avocadoes, carrots· Blueberries, cranberries, red grapes

Additionally, antioxidants are widely available in supplement form. A refined milk thistle extract is a highly trusted antioxidant supplement that demonstrates tremendous benefits to the liver.

Whether you intend to improve the outcome of combination therapy, or simply wish to halt the progression of cirrhosis, remember the research demonstrating the benefits of antioxidants. Including antioxidant- rich foods and supplements into a daily routine can provide enormous protective benefit to those with chronic Hepatitis C.

References: Jain SK, Pemberton PW, A, et al, Oxidative stress in chronic hepatitis C: not just a feature of late stage disease, Journal of Hepatology, 2002.

Levent G, Ali A, Ahmet A, et al., Oxidative stress and antioxidant defense in patients with chronic hepatitis C before and after pegylated interferon alfa-2b plus ribavirin therapy, Journal of Translational Medicine, June 2006.

Melhem A, Stern M, Shibolet O, et al, Treatment of chronic hepatitis C virus infection via antioxidants: results of a phase I clinical trial, Journal of Clinical Gastroenterology, September 2005.

www.deliciousorgani cs.com, Antioxidants, Delicious Organics, Inc., 2004.

www.healthyhepper. com, Antioxidants, Free Radicals and Your Liver, healthyhepper. com, 2004.

www.integrative- healthcare. com/mt, Anti-Inflammatory Foods, Natural Wellness, 9/22/05.

Posted by Editors at February 19, 2007 12:49 PM

Other articles regarding anitoxidants:

http://hepcchalleng e.org/choices/ supplements. htm A process called oxidative stress plays a role in the progression of chronic hepatitis C. Oxidative stress occurs when free radicals (unstable electrons and oxygen molecules) move through the liver causing inflammation and scarring. Free radicals form naturally in the body, especially when the immune system attacks an invader. The process is accelerated in chronic viral infections. The amount of damage caused by oxidative stress is linked to both the grade of liver fibrosis and the overall level of liver damage.1, 2The level of glutathione (an antioxidant) is significantly depressed in many people with hepatitis C.1 Insufficient amounts of glutathione can reduce the liver's ability to break down drugs, chemicals, and other toxins. This can result in liver damage.

http://www.connecti cutcenterforheal th.com/hepatitis -c-treatment. html Good luck,

New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out!

____________ _________ _________ _________ _________ __

[Guest guest]

Hi Suzi

I agree about making the choice but just want people to know that for every disease (my bother has diabetes) Juicing fresh whole foods is far superior than a pill. I too would never in a million years know what foods to put in my juicer or even to eat that would heal my liver and make Tx more tolerable with minimal damage to my other organs. I had to use a PhD nutritionist to help me as did my brother. The information Dr. has provided is invaluable to me and it too is obviously working. Every so often we have to tweak my menu due to blood work. I have days where I want to just lay in bed all day, usually two days after shot day when my WBC count crashes. I make up large batches of juice/veggie mixes and soups that I can freeze. While its not as good as fresh its still better than eating nothing or quickie junk food. Making and eating food also keeps me out of my chair and bed and a good deal of every day is dedicated to just that. I also feed

fresh species specific foods to all critters which is a massive project that right now I need hubby to help me with. I cannot change cage papers in the birds cages, nor wash their 6' high cages. I also had to hire a dog groomer to come in 2 times a month to bathe and dry my full coated Lhasa. I can still do all the other work on him but for some reason I am now allergic to the hair when I groom him from start to finish which is a minimum of 2 1/2 hours. My fingers also lock up which is quite painful and annoying and makes grooming even longer because I have to stop until they unlock Parrots are a piece of cake as they love baths and hold up their little claws for me to groom with a dremel. Corey is a night mare because as a rescue he was probably tortured by having them hacked off with those plyer type toenail cutters. He is getting better after 4 years but is still a big baby about it so we do a little at a time.

Having used alternatives all my life I know there is no one pill fits all that works. The dosage, freshness and what specific health issues you have also need to be taken into consideration. Dr. Berkson is in my to do file as a possible Doctor to use after Tx or transplant. Right now with my medical problems I would have to take a second mortgage (which my husband would do) to pay for services like his. There is no way I would allow any Doctor to treat me as a group protocol! I am different and want care specifically geared to me and only me. I checked and its horrendous the amount of money you would have to spend.

I will not leave me husband with nothing if I should die so costs must be reasonable because my insurance only pays $800.00 per year for a Holistic/Alternative MD. The rest is out of pocket.

From: smalk50aol (DOT) com <smalk50aol (DOT) com>Subject: [Hepatitis_C_ Central] Why Antioxidants are Important for Hepatitis C PatientsTo: Hepatitis_C_ Central@yahoogro ups.comDate: Thursday, October 16, 2008, 8:45 PM

Hi,

The point of doing antioxidants is to reduce oxidative stress and to promote glutathione production.

Here is a link regarding antioxidants - while on therapy or without:

Why Antioxidants are Important for Hepatitis C Patients

http://www.hepatiti s-central. com/mt/archives/ 2007/02/why_ antioxidant. html

The goal of those currently undergoing treatment for chronic Hepatitis C is to prevent further liver damage from the Hepatitis C virus. Read this exclusive article to learn how to incorporate antioxidants into your lifestyle. Here is a simple, reputable and reasonably priced way to support your liver.

by Cutler, L.Ac.

Cellular oxidation occurs when oxygen or disease excessively breaks down a substance, producing free radicals. As negatively charged electrons no longer attached to their atoms, free radicals create chemical instability. This instability invites another atom or molecule to easily bond with the free radical, resulting in a cellular-altering chemical reaction capable of damaging cell walls, cellular structures and the genetic material inside cells. This process is readily seen in Hepatitis C’s deterioration of liver tissue. Antioxidants reduce, neutralize, and prevent the damage inflicted by free radicals.

Research illustrating the role of oxidation in advancing liver disease has consistently been produced over the years:

· 2006 – The Journal of Translational Medicine published a Turkish study whose aim was to determine oxidant/antioxidant status of patients with chronic Hepatitis C and the effect of combination therapy (pegylated interferon alfa-2b plus ribavirin) on oxidative stress. Researchers reported that patients with chronic HCV infection are under the influence of oxidative stress associated with lower levels of antioxidant enzymes. These impairments return to healthy levels following combination therapy. Although interferon and ribavirin are not antioxidants, their antiviral capacity might reduce viral load and inflammation, allowing for a reduction in virus-induced oxidative stress. Therefore, antioxidants can reduce the oxidative stress of Hepatitis C and make combination therapy more successful.

· 2005 - An Israeli study published in the Journal of Clinical Gastroenterology observed that oxidative stress in the liver is associated with chronic Hepatitis C infection. Researchers concluded that treatment with multiple antioxidants for people with chronic HCV was well tolerated and has a therapeutic benefit for hepatic inflammation and liver cell death. Therefore, antioxidant therapy can reduce liver inflammation and cell death.

· 2002 – A study published in the Journal of Hepatology measured levels of fibrosis and corresponding levels of oxidative stress in Hepatitis C patients. The authors found oxidative stress to be a significant feature of HCV infection. Although more severe in those with cirrhosis, there was clear evidence of oxidative stress in non-cirrhotic patients with the virus. The authors concluded that antioxidant therapy may have a role in slowing disease progression to cirrhosis.

· 1999 – A University of New Mexico study combined three potent antioxidants (alpha-lipoic acid, silymarin, and selenium) for administration to patients with cirrhosis, portal hypertension and esophageal varices secondary to chronic Hepatitis C infection. Those on the triple antioxidant program recovered quickly from HCV and their laboratory values remarkably improved. Furthermore, liver transplantation was avoided and the patients returned to work, carried out their normal activities, and reported feeling healthy. Therefore, antioxidants can help people improve their quality of life and recover more rapidly from Hepatitis C.

The overwhelming evidence suggests that antioxidants may hinder the Hepatitis C virus in the following ways:

· Impairs HCV replication · Improves liver enzyme levels· Protects against liver cell damage· Renders interferon anti-viral therapy more effective

Dietary Sources of AntioxidantsA simple way to add antioxidants to your life is to seek them in food sources. Found in fruits and vegetables rich in Vitamins C and E, selenium, carotenoids and anthocyanins, antioxidants are optimally absorbed from whole food sources. Since antioxidants are the substances responsible for color, brightly colored produce represent the sources highest in free radical fighting power. Some examples of foods high in antioxidants are:

· Cabbage, broccoli, spinach and kale (Note to Hepatitis C patients: both spinach and kale are high in iron; check with your doctor before including in your regular diet.) · Citrus fruits, strawberries, melons, apricots and mangos· Sweet potatoes, tomatoes, corn, eggplant· Romaine lettuce, avocadoes, carrots· Blueberries, cranberries, red grapes

Additionally, antioxidants are widely available in supplement form. A refined milk thistle extract is a highly trusted antioxidant supplement that demonstrates tremendous benefits to the liver.

Whether you intend to improve the outcome of combination therapy, or simply wish to halt the progression of cirrhosis, remember the research demonstrating the benefits of antioxidants. Including antioxidant- rich foods and supplements into a daily routine can provide enormous protective benefit to those with chronic Hepatitis C.

References: Jain SK, Pemberton PW, A, et al, Oxidative stress in chronic hepatitis C: not just a feature of late stage disease, Journal of Hepatology, 2002.

Levent G, Ali A, Ahmet A, et al., Oxidative stress and antioxidant defense in patients with chronic hepatitis C before and after pegylated interferon alfa-2b plus ribavirin therapy, Journal of Translational Medicine, June 2006.

Melhem A, Stern M, Shibolet O, et al, Treatment of chronic hepatitis C virus infection via antioxidants: results of a phase I clinical trial, Journal of Clinical Gastroenterology, September 2005.

www.deliciousorgani cs.com, Antioxidants, Delicious Organics, Inc., 2004.

www.healthyhepper. com, Antioxidants, Free Radicals and Your Liver, healthyhepper. com, 2004.

www.integrative- healthcare. com/mt, Anti-Inflammatory Foods, Natural Wellness, 9/22/05.

Posted by Editors at February 19, 2007 12:49 PM

Other articles regarding anitoxidants:

http://hepcchalleng e.org/choices/ supplements. htm A process called oxidative stress plays a role in the progression of chronic hepatitis C. Oxidative stress occurs when free radicals (unstable electrons and oxygen molecules) move through the liver causing inflammation and scarring. Free radicals form naturally in the body, especially when the immune system attacks an invader. The process is accelerated in chronic viral infections. The amount of damage caused by oxidative stress is linked to both the grade of liver fibrosis and the overall level of liver damage.1, 2The level of glutathione (an antioxidant) is significantly depressed in many people with hepatitis C.1 Insufficient amounts of glutathione can reduce the liver's ability to break down drugs, chemicals, and other toxins. This can result in liver damage.

http://www.connecti cutcenterforheal th.com/hepatitis -c-treatment. html Good luck,

New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out!

____________ _________ _________ _________ _________ __

[Guest guest]

Hi ,

I do agree that fresh is better, but I'd never get it done.

I have 12 kitties and a dog (didn't want or need him, but he showed up in my rural yard as a very sick 3lb 1oz just weaned puppy) Now, a year later, he is a very playful 50 lb hound dog with sad eyes. One kitty has FIV and one has diabetes and I feel like I am a clinic at times. The nearest good vet is 50 miles away. I do, like you, love them all.

You are NOT different about medical treatment---ALL of us would like a doctor who would consider our individual needs. Just very hard to find one. I don't know personally about Berkson, but he does take Medicare and Blue Cross and from patient testimony--he spends a lot of time with each patient. I would, however, change from my HMO to an individual policy--as I am on Medicare--if I feel I need to take that route. And there is no clause about prior diseases in Medigap policies.

You do sound as if you have your hands full and with tx it has to be difficult. Glad you have your Dr !!!

Hugs, SuziQ

Quinn

In the swamp in secluded recesses, a shy and hidden bird is warbling a song. Walt Whitman

From: smalk50aol (DOT) com <smalk50aol (DOT) com>Subject: [Hepatitis_C_ Central] Why Antioxidants are Important for Hepatitis C PatientsTo: Hepatitis_C_ Central@yahoogro ups.comDate: Thursday, October 16, 2008, 8:45 PM

Hi,

The point of doing antioxidants is to reduce oxidative stress and to promote glutathione production.

Here is a link regarding antioxidants - while on therapy or without:

Why Antioxidants are Important for Hepatitis C Patients

http://www.hepatiti s-central. com/mt/archives/ 2007/02/why_ antioxidant. html

The goal of those currently undergoing treatment for chronic Hepatitis C is to prevent further liver damage from the Hepatitis C virus. Read this exclusive article to learn how to incorporate antioxidants into your lifestyle. Here is a simple, reputable and reasonably priced way to support your liver.

by Cutler, L.Ac.

Cellular oxidation occurs when oxygen or disease excessively breaks down a substance, producing free radicals. As negatively charged electrons no longer attached to their atoms, free radicals create chemical instability. This instability invites another atom or molecule to easily bond with the free radical, resulting in a cellular-altering chemical reaction capable of damaging cell walls, cellular structures and the genetic material inside cells. This process is readily seen in Hepatitis C’s deterioration of liver tissue. Antioxidants reduce, neutralize, and prevent the damage inflicted by free radicals.

Research illustrating the role of oxidation in advancing liver disease has consistently been produced over the years:

· 2006 – The Journal of Translational Medicine published a Turkish study whose aim was to determine oxidant/antioxidant status of patients with chronic Hepatitis C and the effect of combination therapy (pegylated interferon alfa-2b plus ribavirin) on oxidative stress. Researchers reported that patients with chronic HCV infection are under the influence of oxidative stress associated with lower levels of antioxidant enzymes. These impairments return to healthy levels following combination therapy. Although interferon and ribavirin are not antioxidants, their antiviral capacity might reduce viral load and inflammation, allowing for a reduction in virus-induced oxidative stress. Therefore, antioxidants can reduce the oxidative stress of Hepatitis C and make combination therapy more successful.

· 2005 - An Israeli study published in the Journal of Clinical Gastroenterology observed that oxidative stress in the liver is associated with chronic Hepatitis C infection. Researchers concluded that treatment with multiple antioxidants for people with chronic HCV was well tolerated and has a therapeutic benefit for hepatic inflammation and liver cell death. Therefore, antioxidant therapy can reduce liver inflammation and cell death.

· 2002 – A study published in the Journal of Hepatology measured levels of fibrosis and corresponding levels of oxidative stress in Hepatitis C patients. The authors found oxidative stress to be a significant feature of HCV infection. Although more severe in those with cirrhosis, there was clear evidence of oxidative stress in non-cirrhotic patients with the virus. The authors concluded that antioxidant therapy may have a role in slowing disease progression to cirrhosis.

· 1999 – A University of New Mexico study combined three potent antioxidants (alpha-lipoic acid, silymarin, and selenium) for administration to patients with cirrhosis, portal hypertension and esophageal varices secondary to chronic Hepatitis C infection. Those on the triple antioxidant program recovered quickly from HCV and their laboratory values remarkably improved. Furthermore, liver transplantation was avoided and the patients returned to work, carried out their normal activities, and reported feeling healthy. Therefore, antioxidants can help people improve their quality of life and recover more rapidly from Hepatitis C.

The overwhelming evidence suggests that antioxidants may hinder the Hepatitis C virus in the following ways:

· Impairs HCV replication · Improves liver enzyme levels· Protects against liver cell damage· Renders interferon anti-viral therapy more effective

Dietary Sources of AntioxidantsA simple way to add antioxidants to your life is to seek them in food sources. Found in fruits and vegetables rich in Vitamins C and E, selenium, carotenoids and anthocyanins, antioxidants are optimally absorbed from whole food sources. Since antioxidants are the substances responsible for color, brightly colored produce represent the sources highest in free radical fighting power. Some examples of foods high in antioxidants are:

· Cabbage, broccoli, spinach and kale (Note to Hepatitis C patients: both spinach and kale are high in iron; check with your doctor before including in your regular diet.) · Citrus fruits, strawberries, melons, apricots and mangos· Sweet potatoes, tomatoes, corn, eggplant· Romaine lettuce, avocadoes, carrots· Blueberries, cranberries, red grapes

Additionally, antioxidants are widely available in supplement form. A refined milk thistle extract is a highly trusted antioxidant supplement that demonstrates tremendous benefits to the liver.

Whether you intend to improve the outcome of combination therapy, or simply wish to halt the progression of cirrhosis, remember the research demonstrating the benefits of antioxidants. Including antioxidant- rich foods and supplements into a daily routine can provide enormous protective benefit to those with chronic Hepatitis C.

References: Jain SK, Pemberton PW, A, et al, Oxidative stress in chronic hepatitis C: not just a feature of late stage disease, Journal of Hepatology, 2002.

Levent G, Ali A, Ahmet A, et al., Oxidative stress and antioxidant defense in patients with chronic hepatitis C before and after pegylated interferon alfa-2b plus ribavirin therapy, Journal of Translational Medicine, June 2006.

Melhem A, Stern M, Shibolet O, et al, Treatment of chronic hepatitis C virus infection via antioxidants: results of a phase I clinical trial, Journal of Clinical Gastroenterology, September 2005.

www.deliciousorgani cs.com, Antioxidants, Delicious Organics, Inc., 2004.

www.healthyhepper. com, Antioxidants, Free Radicals and Your Liver, healthyhepper. com, 2004.

www.integrative- healthcare. com/mt, Anti-Inflammatory Foods, Natural Wellness, 9/22/05.

Posted by Editors at February 19, 2007 12:49 PM

Other articles regarding anitoxidants:

http://hepcchalleng e.org/choices/ supplements. htm A process called oxidative stress plays a role in the progression of chronic hepatitis C. Oxidative stress occurs when free radicals (unstable electrons and oxygen molecules) move through the liver causing inflammation and scarring. Free radicals form naturally in the body, especially when the immune system attacks an invader. The process is accelerated in chronic viral infections. The amount of damage caused by oxidative stress is linked to both the grade of liver fibrosis and the overall level of liver damage.1, 2The level of glutathione (an antioxidant) is significantly depressed in many people with hepatitis C.1 Insufficient amounts of glutathione can reduce the liver's ability to break down drugs, chemicals, and other toxins. This can result in liver damage.

http://www.connecti cutcenterforheal th.com/hepatitis -c-treatment. html Good luck,

New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out!

____________ _________ _________ _________ _________ __

[Guest guest]

Hi all

I want to jump in too. But where?? Funny, but I actually feel

blessed at how this disease has been treating me. Heck, God knows

from the life I lived I deserve way worse. Sooooo there must be a

plan and some kinda reason. Still searching. Could be just to be

here for Rick and . So everything I got, prayers, thoughts,

wishes and love is going out to them.

I am also taking supplements following I guess the Berkson protocol

although I have not read exactly mg. to mg. what that is. I also

would much rather get all my nutrition, nutrients from fresh food. I

need to do more research on what I'd need to eat so will add that to

my list. It is difficult to get organic fresh food all year and have

the time to shop, store and prepare. Have a hard enough time making

it home in the evenings and to bed. And feeding my animals.

, if your reading this I will have to send you a picture of my

heart dog, Cody bear who someone called sweet but you got to know

him. One rawfeeder to another:) Lost my train of thought. I do

feel much better, alot better with the supplements I believe. I am

also leading a much heathier lifestyle, and/or the hep could just be

being kinder to me. I really don't know. So I am on my way east to

look for some land so I can grow all my food and also or mostly to

see Dr. Berkson. So if any of you have any questions for " that

doctor " I will be happy to try and get what I can answered.

Prayers and love to you all

Debbie

And thanks too

[Guest guest]

Drinking the juice of fresh fruit and vegetables was what brought Daryl back from malnutrition to an almost healthy weight range when he was at ESLD. Way to go . You're doing all the right things.

Luv

anne

You don't have to be handicapped to be different.Everybody's different!Kim Peek

Re: Why Antioxidants are Important for Hepatitis C PatientsTo: Hepatitis_C_Central Date: Thursday, October 16, 2008, 11:57 PM

__________________________________________________

[Guest guest]

thats great suzi-Q,, sounds like you are doing what is right for you,, quality of life is almost more important than quantity of years... at least to me it is,, Jackie

From: smalk50aol (DOT) com <smalk50aol (DOT) com>Subject: [Hepatitis_C_ Central] Why Antioxidants are Important for Hepatitis C PatientsTo: Hepatitis_C_ Central@yahoogro ups.comDate: Thursday, October 16, 2008, 8:45 PM

Hi,

The point of doing antioxidants is to reduce oxidative stress and to promote glutathione production.

Here is a link regarding antioxidants - while on therapy or without:

Why Antioxidants are Important for Hepatitis C Patients

http://www.hepatiti s-central. com/mt/archives/ 2007/02/why_ antioxidant. html

The goal of those currently undergoing treatment for chronic Hepatitis C is to prevent further liver damage from the Hepatitis C virus. Read this exclusive article to learn how to incorporate antioxidants into your lifestyle. Here is a simple, reputable and reasonably priced way to support your liver.

by Cutler, L.Ac.

Cellular oxidation occurs when oxygen or disease excessively breaks down a substance, producing free radicals. As negatively charged electrons no longer attached to their atoms, free radicals create chemical instability. This instability invites another atom or molecule to easily bond with the free radical, resulting in a cellular-altering chemical reaction capable of damaging cell walls, cellular structures and the genetic material inside cells. This process is readily seen in Hepatitis C’s deterioration of liver tissue. Antioxidants reduce, neutralize, and prevent the damage inflicted by free radicals.

Research illustrating the role of oxidation in advancing liver disease has consistently been produced over the years:

· 2006 – The Journal of Translational Medicine published a Turkish study whose aim was to determine oxidant/antioxidant status of patients with chronic Hepatitis C and the effect of combination therapy (pegylated interferon alfa-2b plus ribavirin) on oxidative stress. Researchers reported that patients with chronic HCV infection are under the influence of oxidative stress associated with lower levels of antioxidant enzymes. These impairments return to healthy levels following combination therapy. Although interferon and ribavirin are not antioxidants, their antiviral capacity might reduce viral load and inflammation, allowing for a reduction in virus-induced oxidative stress. Therefore, antioxidants can reduce the oxidative stress of Hepatitis C and make combination therapy more successful.

· 2005 - An Israeli study published in the Journal of Clinical Gastroenterology observed that oxidative stress in the liver is associated with chronic Hepatitis C infection. Researchers concluded that treatment with multiple antioxidants for people with chronic HCV was well tolerated and has a therapeutic benefit for hepatic inflammation and liver cell death. Therefore, antioxidant therapy can reduce liver inflammation and cell death.

· 2002 – A study published in the Journal of Hepatology measured levels of fibrosis and corresponding levels of oxidative stress in Hepatitis C patients. The authors found oxidative stress to be a significant feature of HCV infection. Although more severe in those with cirrhosis, there was clear evidence of oxidative stress in non-cirrhotic patients with the virus. The authors concluded that antioxidant therapy may have a role in slowing disease progression to cirrhosis.

· 1999 – A University of New Mexico study combined three potent antioxidants (alpha-lipoic acid, silymarin, and selenium) for administration to patients with cirrhosis, portal hypertension and esophageal varices secondary to chronic Hepatitis C infection. Those on the triple antioxidant program recovered quickly from HCV and their laboratory values remarkably improved. Furthermore, liver transplantation was avoided and the patients returned to work, carried out their normal activities, and reported feeling healthy. Therefore, antioxidants can help people improve their quality of life and recover more rapidly from Hepatitis C.

The overwhelming evidence suggests that antioxidants may hinder the Hepatitis C virus in the following ways:

· Impairs HCV replication · Improves liver enzyme levels· Protects against liver cell damage· Renders interferon anti-viral therapy more effective

Dietary Sources of AntioxidantsA simple way to add antioxidants to your life is to seek them in food sources. Found in fruits and vegetables rich in Vitamins C and E, selenium, carotenoids and anthocyanins, antioxidants are optimally absorbed from whole food sources. Since antioxidants are the substances responsible for color, brightly colored produce represent the sources highest in free radical fighting power. Some examples of foods high in antioxidants are:

· Cabbage, broccoli, spinach and kale (Note to Hepatitis C patients: both spinach and kale are high in iron; check with your doctor before including in your regular diet.) · Citrus fruits, strawberries, melons, apricots and mangos· Sweet potatoes, tomatoes, corn, eggplant· Romaine lettuce, avocadoes, carrots· Blueberries, cranberries, red grapes

Additionally, antioxidants are widely available in supplement form. A refined milk thistle extract is a highly trusted antioxidant supplement that demonstrates tremendous benefits to the liver.

Whether you intend to improve the outcome of combination therapy, or simply wish to halt the progression of cirrhosis, remember the research demonstrating the benefits of antioxidants. Including antioxidant- rich foods and supplements into a daily routine can provide enormous protective benefit to those with chronic Hepatitis C.

References: Jain SK, Pemberton PW, A, et al, Oxidative stress in chronic hepatitis C: not just a feature of late stage disease, Journal of Hepatology, 2002.

Levent G, Ali A, Ahmet A, et al., Oxidative stress and antioxidant defense in patients with chronic hepatitis C before and after pegylated interferon alfa-2b plus ribavirin therapy, Journal of Translational Medicine, June 2006.

Melhem A, Stern M, Shibolet O, et al, Treatment of chronic hepatitis C virus infection via antioxidants: results of a phase I clinical trial, Journal of Clinical Gastroenterology, September 2005.

www.deliciousorgani cs.com, Antioxidants, Delicious Organics, Inc., 2004.

www.healthyhepper. com, Antioxidants, Free Radicals and Your Liver, healthyhepper. com, 2004.

www.integrative- healthcare. com/mt, Anti-Inflammatory Foods, Natural Wellness, 9/22/05.

Posted by Editors at February 19, 2007 12:49 PM

Other articles regarding anitoxidants:

http://hepcchalleng e.org/choices/ supplements. htm A process called oxidative stress plays a role in the progression of chronic hepatitis C. Oxidative stress occurs when free radicals (unstable electrons and oxygen molecules) move through the liver causing inflammation and scarring. Free radicals form naturally in the body, especially when the immune system attacks an invader. The process is accelerated in chronic viral infections. The amount of damage caused by oxidative stress is linked to both the grade of liver fibrosis and the overall level of liver damage.1, 2The level of glutathione (an antioxidant) is significantly depressed in many people with hepatitis C.1 Insufficient amounts of glutathione can reduce the liver's ability to break down drugs, chemicals, and other toxins. This can result in liver damage.

http://www.connecti cutcenterforheal th.com/hepatitis -c-treatment. html Good luck,

New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out!

____________ _________ _________ _________ _________ __

[Guest guest]

Speaking of liver pain, where about does that happen?__________________________________________________

[Guest guest]

Pain from the liver is from the nerves in the capsule surrounding it so the pain is upper right quadrant of the abdomin with sometimes pain going up into the right shoulder .

Re: Why Antioxidants are Important for Hepatitis C Patients

Speaking of liver pain, where about does that happen?__________________________________________________