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Re: My body now has to be a temple!>Nic

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Colic does not sound good - strange that it occurs after you have

been having the lentils regularly for so long, but maybe the body

thinks you are in OD mode. I had a major eat-a-thon this weekend and

have been having trouble at night with the head hunger which I am

sure directly relates to the fact that I have told myself no eating 2

hrs before bed - put a ban on something and I want it more than

ever!! Well I have been really good after my bad night last Wed,

until last night that is, when I resisted and had 2 little chunks of

brie quite soon before I hit the hay. I didn't suffer over many

hours like is usual, but did wake up once in the early hours with a

bad reaction, so will be thinking twice now before I try that again.

I am also starting to get used to sleeping propped up on my boomerang

pillow. we just have to keep paying the price don't we to make this

work the best we can even if it sends me a little balmy in the

meantime. thank goodness for this site and those of you that

understand.

Cheers

Cherie

>

>

> I have previously shared my joy of colic pain on this site. Well I

had

> it again on Sunday – interestingly I hadn't had lentil soup

> since Friday because I was beginning to suspect that it was too

much of

> that – and told my Ma that I was having the colic pain. Oh yes, she

> said, so and so's husband used to have that all the time. He would

> be rolling around on the floor with it; of course he died of bowel

> cancer at 44. I crashed, still haven't recovered and this morning I

> have it again. So I am laying off the lentil soup just in case it

is

> the lentils that are causing the wind. I have to start eliminating

> things as the first approach. Fortunately it's now heading into

> summer so I can start with the salads. So I am considering a pork

> salad.

>

>

>

> Lemmy know what ya'll think about this, is it temple food???

>

>

>

> Cubed speck, fried up to make it nice and crispy and tender

>

> Mixed mescalin or rocket

>

> Balsamic vinegar that I have boiled down to a syrup ( saw this on

> Lydia's Italian kitchen)

>

>

>

> Mmmm.

>

>

>

> Nx

>

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