Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 Hi Mich... I do like the sounds of the chocolate prunes... my problem would be knowing when to stop eating them and then being on the loo constantly. Which supermarket???? Was it Coles or Woolies. I have to go to Macquarie again this week at some stage to take one of the tops I bought back, when I got home I figured for a hundred bucks, I really didn't need it so it is going back, and an obsessive shopper, as well as an obsessive eater. The difference is with the shopping I can usually return it if I buy it Myer or D.J's... I can't take the food I have eaten back unfortunately. Waiting with baited breath for your NSV post. And.. I haven't tried sorbet, why did you tell me that!!!!! Mel >> Hi Mel,> > It could be an urban myth, but I heard somewhere that Macca's/ Mr Whiippy/ Dairy Soft actually has little actual milk in it, more meat fat (think pig fat/ lard) and "milk solids" (the stuff that's left after the milk has been "skimmed"). I'm no vegan, but I'd rather wait and get some proper ice cream than have that gunk. I always imagine those images ofdoctors squeezing the cholestterol / lardy stuff out of someone's arteries, and it puts me right off!> > How does good quality sorbet go down for you?> > Has anybody else discovered the chocolate prunes? C'mon guys!> > More next post- stay tuned for my NSV!!!!!> > Cheers,> (A)> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 I never finish what I am saying... I am going to Macquarie to take clothes back, and visit Ghyll on Thursday, which is when I will go to Woolies for the chocolate prunes if it is a woolies. The coles at Turramurra is totally useless. Which is what I didn't bother to finish telling you!!!! Mel > > > > Hi Mel, > > > > It could be an urban myth, but I heard somewhere that Macca's/ Mr > Whiippy/ Dairy Soft actually has little actual milk in it, more meat fat > (think pig fat/ lard) and " milk solids " (the stuff that's left after the > milk has been " skimmed " ). I'm no vegan, but I'd rather wait and get some > proper ice cream than have that gunk. I always imagine those images > ofdoctors squeezing the cholestterol / lardy stuff out of someone's > arteries, and it puts me right off! > > > > How does good quality sorbet go down for you? > > > > Has anybody else discovered the chocolate prunes? C'mon guys! > > > > More next post- stay tuned for my NSV!!!!! > > > > Cheers, > > (A) > > > Quote Link to comment Share on other sites More sharing options...
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