Guest guest Posted March 18, 2012 Report Share Posted March 18, 2012 It was so interesting following Melody's sprout journey, I tried to figure out when I started sprouting. I know I bought red radish and spelt organic sprouting seeds in May of 2007 because I still have some in the freezer. They still sprout. I had bought sunflower seeds before that, but don't remember when as they were used pretty quickly. I now have 35 different kinds of seeds. My husband and I consume a 5x6 tray of broccoli sprouts 6 days a week and I do a variety of other sprouts for myself. Clover is one of my favorites. And I love sunflower shoots and several kinds of micro-greens, even radish (which were too spicy as sprouts). Lucy in TX Quote Link to comment Share on other sites More sharing options...
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