sprout salad dressing!

[Guest guest]

i had been using my regular salad dressings with my sprout-topped salads, and

discovered that my balsamic vinegar and olive oil really brought out the

delicate flavors in the sprouts. use fine quality balsamic, the sweet and thick

kind. cheap balsamics are way too vinegar-y. and you only need a drizzling of

balsamic and olive oil. if you want to add some cracked pink sea salt and a bit

of fresh ground pepper that is also good.

try it and let me know what you think, karen

[Guest guest]

Oh my goodness, there is a cracked pink sea salt??

Sounds divine!!

Melody

>

> i had been using my regular salad dressings with my sprout-topped salads, and

discovered that my balsamic vinegar and olive oil really brought out the

delicate flavors in the sprouts. use fine quality balsamic, the sweet and thick

kind. cheap balsamics are way too vinegar-y. and you only need a drizzling of

balsamic and olive oil. if you want to add some cracked pink sea salt and a bit

of fresh ground pepper that is also good.

>

> try it and let me know what you think, karen

>