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soaking with hydrogen peroxide

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I took a raw cooking class recently and the instructor suggested soaking nuts

and grains in water with a little hydrogen peroxide in it for 20 minutes, then

rinsing and soaking/sprouting as usual. I couldn't find anything on the

SproutPeople website about using hydrogen peroxide. Is this necessary? Is it

safe to put hydrogen peroxide on your food? I would appreciate any advie.

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