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sustainable sprouting

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Hi folks, I'm Suzanne, North Carolina, and somewhat new to sprouting. Been

doing it on and off for a few years. Going to try drying and grinding for

crackers and breads and other dishes, as well as snacking and eating raw.

My question is, I'm trying to do some research on sustainable sprouting. That

is, growing the plants, letting them bolt, and collecting seeds. I belong to

several prep gropus and I'm writing a how-to book for beginners on getting

started with prepping and survival all the way to sustenance, and devoting quite

a bit on how sprouting can help keep nutrition levels up, that the body will

need under stress. Does anyone grow their own sustainable seed? Not just

sprout their own seed, but let the plants go to seed.. Ever tried to do

research on a topic by looking for the words 'seeds' or 'harvesting' when almost

every post has those words in it, lol.. So sorry if this is a redundant topic,

its just not easy to research.

Happy sprouting

Suzanne

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