Re: Re: Venison recipes - haunch?

[Guest guest]

Mike, try mixing in some fine chopped shallots and chives. YUM!

Elainie

[Guest guest]

Hi ,

> @@@@@@@@@@@@

> > I remember from last year that there is a nation of venison eaters

> out

> > there! Has anyone got a good way of cooking haunch of venision,

> as I am

> > buying one for the weekend? > > Helen

> @@@@@@@@@@@@@@

>

> i don't know what a haunch is, but ruminant meat like venison is best

> raw, delicious. people whine about " tough cuts " but i've eaten just

> about every cut of meat raw and never had a problem.

> so the recipe is:

> 1. remove from animal

> 2. cut with knife into your favorite shape

> 3. place in mouth

Thanks for that wonderful reminder! You know, I'd totally forgotten about

the raw option. I don't know what handling/hanging procedure has been

followed for the meat (it's not so easy to go and shoot your own) so I could

marinate it first. However I don't think we'll be eating all of it raw,

that's for sure.

Cheers!

Helen