Guest guest Posted January 23, 2004 Report Share Posted January 23, 2004 Dennis- What temp do you set the oven for? Do you use an oven thermometer? >I render in a gas oven on low heat(temp similar to Judith ie just hot >enough to melt it) with a lid on the pan.you can take lard off any >time you want I suppose. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2004 Report Share Posted January 23, 2004 --- my guess is around 180 to 200F as I did not check temp but just set it and waited several hours for process to begin. I don't think it hurts how long it takes but not sure of that. I didn't get lard for 5 or 6 hours and as I recall I had to turn temp up somne from first low temp setting I used. .Dennis In , Idol <Idol@c...> wrote: > Dennis- > > What temp do you set the oven for? Do you use an oven thermometer? > > >I render in a gas oven on low heat(temp similar to Judith ie just hot > >enough to melt it) with a lid on the pan.you can take lard off any > >time you want I suppose. > > > > - Quote Link to comment Share on other sites More sharing options...
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