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are lectins destroyed w/ fermentation?

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My husband is interested in adhering to a diet that is a matrix of

Noursishing Traditions and Eat Right For Your Type. Doing so would

prohibit him from eating sauerkraut due to the lectins in cabbage.

Are there lectins in coconut or coconut oil?

Does fermentation destroy lectins?

If this has been discussed before, please let me know...I started to

search the archives, but there are so many messages!...my intro

search in the archives didn't turn up anything. Or if you know of

documentation on the web, I will pursue that research further.

Thanks,

Nita

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