Guest guest Posted January 22, 2004 Report Share Posted January 22, 2004 i have heard of this to. ther ewas a time when i was told to buy NZ only icecream as it did not contain antifreeze ( thsi was befor ei was health concious ) but a friend of mine ( who is not now still ) read something that convinced him now he just eats maccas but not icecream lol anti freeze in commercial ice cream WASRe: Q about ice cream maker > In a message dated 1/22/04 5:16:38 PM Eastern Standard Time, > jopollack2001@y... writes: > > > How long does an ice cream maker make take to make ice > > cream? > <><><><><<<<><<<<>Me again!!!!!!!!It depends mostly on the temp of your mix when starting and the amount of rock salt used.Dennis > > > <><<><I didn't know that. Are you an eye witness? I once worked in a soda pop factory and watched them put anti freeze in some formulae but not all.Dennis > > Commercial ice creams use anti-freeze to prevent the ice cream from getting > to hard. > > Chris > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2004 Report Share Posted January 22, 2004 Maccas is the " hip cool name " one uses ( atleast here in australia ) for a mcdonalds run anti freeze in commercial ice cream WASRe: Q about ice cream maker > i have heard of this to. > ther ewas a time when i was told to buy NZ only icecream as it did not contain antifreeze ( thsi was befor ei was health concious ) but a friend of mine ( who is not now still ) read something that convinced him > > now he just eats maccas but not icecream lol > <><><<>Hey I'll bite! What's macca?Dennis > ----- Original Message ----- > From: dkemnitz2000 > removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2004 Report Share Posted January 23, 2004 ><><<><I didn't know that. Are you an eye witness? I once worked >in a soda pop factory and watched them put anti freeze in some >formulae but not all.Dennis Anti freeze? Hmmm ... how about a couple of shots of bourbon ... !!! All the " good " ice cream we get is solid solid when you first get it out of the fridge ... the cheap stuff isn't. Of course the cheap stuff also has a lot less butterfat. -- Heidi Quote Link to comment Share on other sites More sharing options...
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