Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 Hello - I just joined the group - I was introduced to the Weston Price Foundation about 6 months ago - purchased Sally FAllon's NT book, and have recently started integrating/changing my family's eating habits. I gave my children raw milk for the first time two weeks ago. It was so creamy and delicious. (Raw milk sold for pet consumption only...illegal in Tennessee to sell raw milk for anything else.) Anyway, five days after drinking the raw milk, my oldest son ran a high fever (103.5) for a couple days. Of course, I blamed myself for giving him raw milk and immediately jumped on the internet to find what could be the cause - I came up with brucellosis - undulant fever. The farm that supplied the milk if highly reputable, they are small, have only one dairy cow, and drink the milk at their own tiable. So......could someone please allay my fears. Could it really be brucellosis or was it just a freak fever with no other symptoms? looking forward to sharing with y'all Nanette Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.