Guest guest Posted January 27, 2004 Report Share Posted January 27, 2004 Hello everyone. I just got my very picky formerly vegetarian toddler to eat homemade organic chicken soup w/veggies! I put ginger,garlic, leeks, spices,very tasty. Anyway, he wouldn't eat the actual chicken, texture issues, so I'm wondering if there is B12 in the broth and if it survives prolonged heat. Also, is there much protein in it? Thanks, Michele _________________________________________________________________ High-speed users—be more efficient online with the new MSN Premium Internet Software. http://join.msn.com/?pgmarket=en-us & page=byoa/prem & ST=1 Quote Link to comment Share on other sites More sharing options...
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