Guest guest Posted January 25, 2004 Report Share Posted January 25, 2004 >I am interested in learning how to make beet kvass. I tried the recipe in Nourishing Traditions, but I did not know if I made it correctly. It's not difficult. I've made it. The only change I made was to use some of my extra kefir grains to inoculate the batch. Peace, Kris , gardening in harmony with nature in northwest Ohio http://home.woh.rr.com/billkrisjohnson/ Kris's Recipes http://home.woh.rr.com/billkrisjohnson/Recipes/Cookbook.htm Quote Link to comment Share on other sites More sharing options...
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