Guest guest Posted January 24, 2004 Report Share Posted January 24, 2004 This is from the celiac list ... it's the first study I've seen to directly link a gluten diet directly with cancer. -- Heidi ----------------------------------------------------------------------- ---------- J Pediatr Gastroenterol Nutr. 2004 Feb; 38(2): 177-180 Gluten-Free Diet Has a Beneficial Effect on Chromosome Instability in Lymphocytes of Children With Coeliac Disease. Kolacek S, Jadresin O, Petkovic I I, Misak Z, Sonicki Z, Booth IW. Children's Hospital Zagreb, University of Zagreb Medical School, Zagreb, Croatia; Department of Statistics, Zagreb Medical School, Zagreb, Croatia; Institute of Child Health, University of Birmingham, Birmingham, United Kingdom. SUMMARY: OBJECTIVES Children with coeliac disease (CD) have an increased number of chromosome aberrations in peripheral blood lymphocytes. Whether genetically determined or a secondary phenomenon in CD, chromosome abnormalities may be involved in the predisposition to cancer in CD patients. The aim of the study was to follow a group of children with CD in whom the initial frequency of chromosome aberrations at diagnosis was known and to measure the same variable after a minimum of 2 years on a gluten- free diet.METHODS Chromosome aberrations in peripheral blood lymphocytes were determined in 17 patients with CD, before and after at least 24 months of a gluten free diet (mean, 33 months), and in 15 healthy children. The differences in the frequency of aberrations were analyzed by Mann-Whitney U test and Wilcoxon matched-pairs signed-ranks test.RESULTS Twelve patients adhered to the diet and had a significantly lower frequency of chromosome aberrations than did 5 patients not following the diet (0.16% v 1.2%; P = 0.03), whereas at presentation there had been no difference (1.54% v 1.2%; P = 0.09). The frequency of aberrations at follow-up in patients who were diet adherent was significantly lower than at presentation (1.54% v 0.16%; P = 0.02) and remained unchanged in patients who were not diet adherent (1.2% v 1.2%; P = 1). After at least 24 months of a gluten-free diet, children with CD did not differ from healthy control subjects (0.16% v 0.27%; P = 0.54), whereas children not following the diet had an increased frequency of aberrations (1.2% v 0.27%; P = 0.05).CONCLUSIONS The frequency of chromosome aberrations in peripheral blood lymphocytes of patients with CD decreased significantly on a gluten-free diet. We conclude that genomic instability is a secondary phenomenon, possibly caused by chronic intestinal inflammation. PMID: 14734880 [PubMed - as supplied by publisher] * * * Quote Link to comment Share on other sites More sharing options...
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