Guest guest Posted January 26, 2004 Report Share Posted January 26, 2004 Got some from China today to use in baked goods containing grain sorghum . Wonder whether it is nutrient dense. Anyone know what it's made from? Probably seaweed? Dennis Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.