Guest guest Posted January 29, 2004 Report Share Posted January 29, 2004 --- Hey michael we have raw eggs, raw milk and raw chicken livers and none of them are as good as raw strawberries. That's good enough for me. BTW why are grasshoppers so cheap? Are you paying the farmers enough to keep them in business catching those things? When you get to KS, try a clam (that's what my wife calls 'em)out of a muddy KS river. It should be nutrient dense. I'll eat bacon and eggs and pemmican if and when I get it made. I never tried the balut (sp?)in the PI but did try their shrimp. Gotta go. Dennis In , " Anton " <bwp@u...> wrote: > > > --- My wife ate her first oysters on the half shell two weeks ago. > > Not me.......I had to ask her how they tasted. " like the river " , > she > > says. She has told me she and her siblings ate them when they > > were hungry as kids playing all day in and around a muddy KS > river. > > All I can say they never got polio!!!!! They did take polio shots I > > think. Dennis > @@@@@@@@@@@@@@@@@@ > > dennis, you haven't lived until you eaten a freshly shucked raw > oyster!!! oh boy!!! if god was a bivalve... > i eat them almost everyday... think of the five most delicious > foods you know and imagine them all combined into one wet and slimy > moment of bliss... man, get with the program! no grasshoppers, no > raw oysters--you must be living off rice and beans or something! > what next, you don't eat cow eyeballs? > > Mike > SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2004 Report Share Posted January 29, 2004 @@@@@@@@@@@@@@ > --- Hey michael we have raw eggs, raw milk and raw chicken livers and > none of them are as good as raw strawberries. That's good enough for > me. BTW why are grasshoppers so cheap? Are you paying the farmers > enough to keep them in business catching those things? When you get > to KS, try a clam (that's what my wife calls 'em)out of a muddy KS > river. It should be nutrient dense. I'll eat bacon and eggs and > pemmican if and when I get it made. I never tried the balut (sp?) in > the PI but did try their shrimp. Gotta go. Dennis @@@@@@@@@@@@@@@@@ what i meant was that grasshoppers are free--i catch them myself... i really enjoyed your sentence " It should be nutrient dense " . That's just outright poetry! oooh, balut! that's near the top of my list of things to try! there's a section on them in the truly inspiring and wonderful book " strange foods " , which i highly recommend! especially if you want the low-down on bird's nest soup... BTW raw oysters taste a little bit like raw strawberries... it's subtle. Mike SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2004 Report Share Posted January 29, 2004 >... man, get with the program! no grasshoppers, no >raw oysters--you must be living off rice and beans or something! >what next, you don't eat cow eyeballs? > >Mike Now, if I REALLY wanted and easy source of protien here I'd learn to cook SLUGS. 6 inchers ... I bet they taste like escargot or abalone .... but without the bother of shells -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2004 Report Share Posted January 30, 2004 Mike- >BTW raw oysters taste a little bit like raw strawberries... it's >subtle. I enjoy both quite a bit, but aside from a slight tartness, I completely fail to see the similarity. Are you sure it's not just your eccentric philosophy of infinitely malleable taste? <g> - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2004 Report Share Posted January 30, 2004 @@@@@@@@@@@@@@@ > Mike- > > >BTW raw oysters taste a little bit like raw strawberries... it's > >subtle. > > I enjoy both quite a bit, but aside from a slight tartness, I completely > fail to see the similarity. Are you sure it's not just your eccentric > philosophy of infinitely malleable taste? <g> > > - @@@@@@@@@@@@@@ keep in mind i said it was " subtle " ! i'm thinking mainly of the small part near where it attaches to the muscle that attaches to the shell... very striking sweet flavor... it's subtle. and abstract. (and a tiny smidgen of cognitive relativism...) Mike SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
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