Guest guest Posted January 25, 2004 Report Share Posted January 25, 2004 We make our own goat's milk butter and then from the skimmed milk we make yogurt. Is this okay? I know Nourishing Traditions recommends using " whole " products but I would not want to waste all that milk! Any comments? Thanks NBC Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.