Guest guest Posted January 21, 2004 Report Share Posted January 21, 2004 I like duck meat and accoding to NT, duck fat is even superior to chicken fat. I love those roasted ducks that Chinese shops make and hang in front of their shops, etc. Anyway, duck isn't as popular or widely available everywhere like chicken and I am wondering if ducks get the same mass treatment like chicken does with antibiotics and all that? Does anyone know? Ami Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.