Guest guest Posted February 3, 2004 Report Share Posted February 3, 2004 Heidi wrote: >I think a lot of those " parts " are full of connective tissue >too,which when cooked makes your gelatinous yummy part ...\ A lot of them are, but lungs aren't. Most connective tissue contains collagen (gelatin), but lung tissue is made of elastic connective tissue, which doesn't contain collagen. Chris Quote Link to comment Share on other sites More sharing options...
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