Guest guest Posted February 4, 2004 Report Share Posted February 4, 2004 I should say " more QUESTIONS on broths " ...... Ok, I am one day into my beef broth. Should I let it go for the full 72 hours (NT says 12 to 72)? Also, I made my chicken broth covered. Sally didn't say anything in NT about covering the beef broth so I've left it open while it gently simmers. Should it be covered like the chicken broth? Nanette Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.