Guest guest Posted February 1, 2004 Report Share Posted February 1, 2004 >the calcium data for oysters given above is totally different than >all three oyster entries in the USDA database, which are all less >than 1mg/cal, while the above is above 2mg/cal. major variation >between species, source conditions, size, etc probably... >the big benefit of oysters is zinc of course... > >Mike Yeah, I read something to that regard also. The other thing about molluscs is that they pick a LOT of stuff up from the water (like pollutants and lead and mercury). -- Heidi Quote Link to comment Share on other sites More sharing options...
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