Re: cooking bacon with herbs!

[Guest guest]

At 01:20 AM 2/2/04 -0000, you wrote:

>i was thinking about how dried herbs would be a great winter food i

>should pursue in the future for minerals when fresh greens are not an

>option for seasonal/local eating, and so when i just cooked up some

>bacon i tossed in some dried fenugreek i had sitting around... it

>was great, and the wonderful aroma is still lingering! don't know

>why this never occurred to me before... am i the last one in the

>world to catch on to this simple trick???

>

Yes.

Grow all my herbs (albeit a somewhat limited selection - limited only by

what I love most) - but I have to admit that I've never considered adding

them to bacon. Bacon's so yummy all on its own.

MFJ

Some days the bear will eat you, some days you'll eat the bear. ~Joan

Armatrading