Guest guest Posted January 31, 2004 Report Share Posted January 31, 2004 @@@@@@@@@@ Heidi: > On the Korean kimchi sites, they claim the raw oysters > in kimchi give a lot of calcium -- not quite as high > as your river snails though. > Nutrient Composition of 1 dozen raw oysters > Nutrient Amount* % Reference Nutrient Intake > Energy (kcal) 78.0 - > Calcium (mg) 168 24% > Zinc (mg) 71.0 > 700% for men and > 1000% for women > High in b12 too. Hmm. I guess I'll have to > try the oyster kimchi too. They sell big bottles > of raw shucked oysters at Costco. By the time > you get kimchi full of shrimp, oysters, and > cuttlefish and pine nuts though, why cook anything else? > Well, maybe fry some hashbrowns for fat and a few > carbs ... @@@@@@@@@@@@@ the calcium data for oysters given above is totally different than all three oyster entries in the USDA database, which are all less than 1mg/cal, while the above is above 2mg/cal. major variation between species, source conditions, size, etc probably... the big benefit of oysters is zinc of course... Mike SE Pennsylvania Quote Link to comment Share on other sites More sharing options...
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